Easy Blueberry Banana Oat Muffins

Blueberry Banana Oat Muffins

Happy Easter! For Easter brunch, I figured I’d make some Blueberry Banana Oat muffins.Β I thought about making another type of muffin but for whatever reason I always come back to banana. They’re my favorite. They’re sweet, healthy, easy, and SO versatile – just look at all the kinds I’ve already posted.

Blueberry Banana Oat Muffins

These muffins areΒ moist, not too sweet, and ridiculously addicting. My husband and I ate all 8 of them within a couple of days (and probably could have finished them sooner). I have a pretty fool-proof base I use for all of my banana muffins. The recipe produces the perfect muffin if I do say so myself.

If you don’t believe me, try it yourself πŸ™‚

Blueberry Banana Oat Muffins

Blueberry Banana Oat Muffins

Blueberry Banana Oat Muffins

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 8 muffins

Blueberry Banana Oat Muffins

Ingredients

  • 2 mashed bananas
  • 1/4 c granulated sugar
  • 1/4 c brown sugar
  • 1/4 c vegetable oil
  • 1 egg
  • 1/2 c flour
  • 1/2 c oats
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cΒ blueberries (make sure they are dry)

Instructions

  • Preheat oven to 375 degrees.
  • In a medium bowl, mix together the egg, bananas, sugars, and oil.
  • In a small bowl, mix together the dry ingredients and blueberries.
  • Add the dry ingredients to the wet ingredients, and fold in until JUST combined. You do not want to over mix, and a lumpy batter is perfect.
  • Pour the batter in to your pre-lined or pre greased muffin pan and fill 3/4 of the way.
  • Bake for 15-18 minutes until golden brown on top and toothpick comes out clean.
  • Serve hot or cold!
http://justalittlebite.com/blueberry-banana-oat-muffins/

Blueberry Banana Oat Muffins

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