I often find it is necessary to convert recipes to obtain a smaller yield. I currently only live with my husband, and if we have leftovers, they frequently go to waste. I hate wasting food. Hate hate hate. I feel like if there is a way to avoid it, then I definitely will. Thus, I will convert the recipe to obtain the amount of servings I’m sure the two of us can consume.
Since figuring out the exact amount of each ingredient you might need (especially when eggs are involved) can be difficult, below is a table I’ve made that will hopefully make it easier for you.
Recipe Measurement Conversions Chart