Salted Caramel Pull Apart Bread

Salted Caramel Pull Apart Bread

One of the maybe 3 memories I have of my Home Economics class in high school (is that even still a thing?) is making caramel pull apart bread. I’m sure we learned this because it is obviously key to being a good housewife…

In the class we used a tube of pre-made biscuits, but for my purposes, I modified this recipe and made my own.

The result is a super buttery, sweet treat with a hint of salt. They are so good, and the best part is you can enjoy them hot or cold.

Salted Caramel Pull Apart Biscuits

Yield: 2 ramekins (serves 2-4)

Biscuit Recipe

Ingredients:

  • 1/2 c flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 2 tbs butter (cold and cut up in to cubes)
  • 3 tbs milk

Directions:

  • Preheat the oven to 425 degrees.
  • In a medium sized bowl, mix the dry ingredients (flour, sugar, salt).
  • Add your cubed butter to the dry mixture and using a fork or pastry blender, mix the butter in to the flour until the mixture resembles cornmeal.

Salted Caramel Pull Apart Bread

  • Make a holeΒ in the middle of the dry ingredients and add the Β milk. Add 2 tbsp at first, and mix in. Add the remaining tbsp if you need to. You want the dough to just come together in to a ball.
  • Divide the dough into two equal parts (if you are baking them in two ramekins) and divide each ball into equal sized smaller balls (about 1/2 inch each).

Salted Caramel Pull Apart Bread

  • Pour the caramel sauce (recipe below) over the dough.

Salted Caramel Pull Apart Bread

  • Bake at 425 for 8-10 minutes until the biscuits just start to brown.

Salted Caramel Pull Apart Bread

 

 

Caramel Recipe

Ingredients:

  • 4 tbs butter
  • 1/2 c brown sugar
  • Sea Salt to taste

Directions:

  1. On medium heat, melt the butter and sugar together in a saucepan.
  2. Mix the melted butter and sugar together and cook until it just starts to bubble.
  3. Take off the heat.

Salted Caramel Pull Apart Bread