Best Keto Bread Crumbs Substitute | Exclusive Recipe

Keto bread crumbs are a staple of ketogenic diets. They are an incredibly easy way to add low carb protein to every meal without any need to count grams or use complicated math. But these bread crumbs can be hard to find – most stores only carry the crappy ones that have been sitting on the shelves for years. That’s why we made the best keto bread crumbs from scratch.

The keto diet is a very healthy diet that has completely revolutionized health and wellness especially in recent years. The keto diet has adopted the low carb or high fat diet to the most popular diets in the world. It is a diet that has eliminated the consumption of carbohydrates in your diet. Hence, reaching ketosis or being in ketosis is the primary reason for this diet. The keto diet has been used by people who are looking to lose weight, improve their health and well-being, and reverse some of the aging effects that can form on the body as you age.

Best Keto Bread Crumbs Substitute | Exclusive Recipe. Read more about keto breadcrumbs recipe and let us know what you think.

On the keto diet, what can I use for breadcrumbs?

We have the solution! We’ve developed the finest keto breadcrumb substitute to add a crispy layer to all of your keto dishes, and you won’t be able to tell the difference between it and the real thing.

You’d never guess this breadcrumb’s foundation is pig rind thanks to the addition of parmesan and a mix of spices. Everything fits together perfectly, and they’re ready to use in about 10 minutes!

Time to prepare: 5 MINUTES 5 MINUTES TOTAL TIME When your recipe asks for breadcrumbs, this easy breadcrumb mix combines crispy pig skins and aromatic spices to produce the ideal layer.

  • 3 cups pork rinds, chopped (I used a sea salt flavoring)
  • 8 oz. parmesan cheese, grated
  • 2 tablespoons powdered garlic
  • 1 teaspoon powdered onion
  • 2 tablespoon p
  • arsley 1/2 teaspoon


  • 2 tsp oregano (oregano)
  • 1 tblsp. thyme

1 In a food processor, crush the pork rinds to a crumbly texture on high speed. In a large mixing basin, crush the pork rind .

2 In a mixing dish, add the shredded cheese and seasonings and whisk until thoroughly mixed.

3 Keep it in an airtight container and use it anytime you need keto-friendly breadcrumbs.

35 tablespoons of demand, 1 tablespoon of serving size  

61 calories per serving Calories: 3 Fat: 0 Total Carbs: 0 Fiber: 0 Sugar: 7 Calories: 3 Fat: 0 Total Carbs: 0 Fiber: 0 Sugar: 7 0 Net Carbohydrates : Proteins Presented to you by Be prepared to be mesmerised!

Your taste buds will be shocked to learn that these delectable breadcrumbs aren’t produced from actual breadcrumbs! Thanks to a blend of delectable spices, it creates a wonderfully crispy coating with a delightful flavour. Let’s get this party started with the panelling!

We recreated KFC’s fried chicken on a low-carb diet.

Bread crumbs are something I always have on hand, and since I use bread to make bread crumbs more often than I use the crumbs themselves, I usually make a batch of crumbs in bulk each week. The problem is, they take a while to dry out if they are sitting on the counter for a few days. So, I got the idea to use a bread maker to make bread crumbs in bulk. The recipe below will yield about 8 cups of crumbs.. Read more about substitute almond flour for bread crumbs and let us know what you think.

Frequently Asked Questions

What is a good substitute for bread crumbs?

You can use crushed corn flakes, bread crumbs, or panko bread crumbs.

Can you use panko on keto?

Panko is a Japanese breadcrumb that can be used in place of regular breadcrumbs. It is made from bread and eggs, which are both keto-friendly ingredients. Panko is a Japanese breadcrumb that can be used in place of regular breadcrumbs.

What can I have instead of bread on keto?

You can have a lot of different things instead of bread on keto. Here are some ideas: Cauliflower breadsticks Cucumber slices with cream cheese and chives Avocado toast with eggs, bacon, and tomatoes Cauliflower pizza crust Zucchini bread Cauliflower rice Cauliflower mashed potatoes Cauliflower mac and cheese Cauliflower fried rice Cauliflower fried noodles Cauliflower buffalo chicken dip

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.