Litti Chokha Recipe | How to make Fried litti Chokha

Litti Chokha is a popular Indian dish that consists of deep fried bread balls in spicy chickpea curry. It is one of the most popular street foods in North India.

Litti Chokha is a popular street food from Bangladesh. It is a fried rice dish with a crispy outside and soft inside.

Litti chokha is a traditional Bihar dish prepared using wheat flour. In India, there are many traditional dishes that are both delicious and healthful. Furthermore, this may be served as a main dish or a snack. This is a filled wheat dumpling with chokha on the side. Roasted brinjal, tomatoes, and cooked potatoes are used in this chokha dish. Litti chokha is traditionally a baked dish. If you don’t have access to an oven, you may deep fry this litti chokha.

On a gas stove, prepare Fried Litti Chokha:

To prepare this litti chokha, start by making the atta dough with salt and water. The dough should then be rested for 20 minutes. Combine the sattu, onions, green chilies, garlic, coriander leaves, ginger, ajwain, kalonji, salt, and lemon juice for the stuffing. The atta balls should then be stuffed with the filling and deep fried. Mash the roasted brinjal, tomato, and cooked potato with chopped onions, garlic, green chilis, coriander, and salt for the dipping sauce. With the chokha, serve the hot Litti.

to learn more about the ingredients:

Wheat flour/Atta: For the covering, wheat flour/Atta was utilized. Wheat flour is very nutritious. Above all, it is mostly made up of carbohydrates and is a good source of fiber. As a result, it aids digestion.

Green chillies, ajwain, and kalonji are among the spices used in the stuffing. Green chilies boost your metabolism while also providing an excellent supply of iron. The addition of kalonji enhances the flavor and taste of the dish. Ajwain is a spice that aids digestion and fights the common cold.


Brinjal, tomato, potatoes, and onions are used in this dish. This chutney is a traditional Bihar dish. This chutney has no oil and requires no cooking time. It’s simple to prepare and may be served with rice as a side dish. If you have access to a charcoal grill, try roasting with it; it tastes so genuine and brings out the true flavors.

Sattu: This recipe’s main ingredient is sattu. The filling in this dish is made with sattu. Sattu may be used in a variety of dishes, including sattu paratha, sattu halwa, sattu laddu, and sattu drink. Sattu is also very healthful. It is very nutritive and aids in the cooling of the body during the summer. Great for digestion and diabetic management. Sattu is just fried chana dal flour. It’s simple to manufacture at home, or it’s readily accessible on the market these days.

litti chokha


Recipe for Litti Chokha

Inidan culinary course, lunch box, main course

Indian cuisine, Indian snacks, and Indian street food

litti chokha, litti chokha, litti chokha, litti chokha, litti chokha, litti chokha

20-minute prep time

Time to cook: 20 minutes

40-minute total time

Ingredients used to cover

  • 1 cup wheat flour (atta)
  • 1 teaspoon of salt
  • as needed water
  • 1 tablespoon of oil

Components of stuffing

  • a third of a cup of sattu
  • 2 tablespoons onions
  • 1 tablespoon green chilies (adjust to taste)
  • 2 tablespoons garlic
  • 2 tbsp ginger powder
  • 3 tablespoons coriander
  • 1 tablespoon kalonji
  • 1 tablespoon ajwain
  • 1 teaspoon of lemon juice
  • 1 tsp salt (modify according to personal preference)
  • 1 tablespoon of oil
  • 1 tbsp pickle juice ( any pickle available for you)

Dippers’ ingredients

  • 1 ripe brinjal
  • 1 tomato
  • 1 potato
  • 2 tablespoons onion
  • 1 tablespoon green chilies
  • 1 tablespoon garlic
  • 2 tbsp coriander leaves (optional)
  • 1 tsp salt (modify according to personal preference)
  • 1 tablespoon of oil

Prepare ahead of time:

  • In a mixing dish, combine the atta and the water. Then, toss in the salt and oil with the atta and combine well. Slowly add water and knead a dough. The dough should be a bit firmer than that of Chapathi. Cover the dough and let aside for 20 minutes.

  • Set aside the onions, garlic, green chilis, ginger, and coriander leaves.

Preparation for stuffing consists of the following steps:

  • Sattu should be placed in a bowl. Add the chopped onions, garlic, ginger, green chilies, coriander leaves, ajwain, kalonji, lemon juice, salt, Pickle, and oil after that. Now combine all of the ingredients well. To get the desired consistency, a little amount of water or oil may be added.

Litti’s Evolution:

  • Take the atta dough and roll it into equal-sized balls.

  • Make a cup out of atta or roll it into a circle. Now load it with filling and secure the edges.

  • Repeat the procedure with the remaining Litti.

  • Heat the oil over medium heat, then put the filled dough balls in and deep fry them over the medium heat.

  • The Litti should have a brown hue on both sides. These Litti may be baked in a preheated oven for 20 to 25 minutes.

  • Remove them from the oven and brush them with ghee before turning them over and baking for another 10 minutes or until done.

Chokha preparation:

  • To begin, take an eggplant and a tomato and roast them over a hot heat.

  • Now, grab a potato and put it in the pressure cooker to boil.

  • Peel the eggplant, tomato, and potato skins and mash them with a fork or a potato masher.

  • Add chopped onions, green chilies, garlic, coriander leaves, salt, and oil after that. Now combine the two.

  • Serve the hot Litti with Chokha.

Watch this video to learn how to make Litti Chokha:


Recipes that are similar to Litti Chokha include:

Kachori: Kachori is a well-known north Indian dish. You may have it as a snack or for breakfast. This is the recipe for filled dough deep fried. That kachori comes in a variety of flavors. Knead the dough with maida or all-purpose flour first. The dough balls are then rolled out and stuffed with filling. Finally, deep fried them over medium-high heat.

Choora Bhuja: Choora Bhuja is a famous Gujarati food. This is a nutritious dish that is very simple to prepare. Puffed rice, roasted peanuts, and red chilies are used in this dish. This may be eaten for breakfast or as a snack.

Sattu drink, also known as sharbat, is the greatest way to cool down in the heat. To prepare Sattu sharbat, combine sattu flour, mint leaves, coriander leaves, green chilis, black salt, and lemon juice in a glass of cold water. Remove any lumps by stirring well with a spoon.


Litti Chokha is a fried bread that is popular in the Indian state of Punjab. The recipe for this dish can be found at many restaurants or you can make it at home. Reference: litti chokha near me.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.