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Una Johnson

Slow Roasted Pork Sliders **The slow roasting of the pork tenderloin keeps the outside of the pork more moist and tender while the inside is more of a “fall-apart-when-you-bite-into-it” quality. **We use a beer brine with a bit of salt and a couple of beer…

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Una Johnson

This is a simple strawberry rhubarb pie recipe. It only has two ingredients and is very quick and easy to make. There are many variations on this theme, so feel free to substitute some of your favorite fruits and toppings. If you are looking for…

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Una Johnson

To celebrate National Artichoke Day, we came up with a simple dipping sauce to accompany your perfectly steamed and grilled artichokes. Sometimes, artichokes can be a little tricky to make tasty. But, this dipping sauce is simple and delicious, and you only need a few…

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Una Johnson

You know how sometimes something gets sweet on the inside but looks like it would be hard to eat, but the dough is soft and the peach filling is gooey? Well, that’s what this tart is all about. It’s soft on the inside, but still…

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Una Johnson

This spring and summer, I was excited about the new and exciting trend of making cocktails with rosemary and lemon  ingredients  (which I’d been reading about for a few years).   I also had long been a fan of rosemary olives, so the idea of…