Perfect Mild Pizza Sauce : 6 Ingredients!

Want to create a delicious homemade pizza sauce recipe that is low carb and gluten free? Want to know how to create a mild pizza sauce that is so perfect your kids will love it? This article shows you how to make a fantastic crust, pizza sauce, cheese, and toppings and still maintain the correct dietary guidelines so you can enjoy your food without guilt.

The key to great pizza sauce is in the ingredients. The sauce itself should be a soup like consistency, not too runny or too thick. When making a sauce, you should always use quality ingredients. The first key ingredient to a great pizza sauce is tomato paste. It is important that you use a good quality tomato paste, as it gives a very shelf stable (great for keeping in the fridge for a couple of years) and thicker consistency to the sauce. It is important to use the right type of tomato paste for this recipe as the quality and the amount will give a greater consistency to the sauce.

Pizza is a delicious comfort food; I love it but I always try to be a little bit healthier. Sometimes I make a whole wheat pizza crust and put some veggies on top, sometimes it is just cheese. My family prefers a thin crust pizza and I’ve come up with the perfect recipe for a mild sauce. I hope you will give it a try and let me know what you think.

Finally, your quest has come to an end! With the ideal mix of basil, garlic, and tomatoes, our Perfect Mild Pizza Sauce has the greatest consistency and is so palate-pleasing. It adds a nice touch to any Italian meal without being too overpowering. It has just 6 ingredients and is light and aromatic. There’s no need to look any further—this is the greatest pizza sauce ever!


For as long as I can remember, our family has had Friday Night Pizza Night. We alternate with Stromboli, but one of the two is always served. We aren’t big lovers of red sauce since all of the ones we’ve tried have been either excessively strong in taste or far too thick. This recipe has evolved over time, and we think we’ve finally perfected it! It’s been practically ten years in the making, and we’ve finally nailed it. We’ll never be able to avoid it on Friday evenings now.

Does it make a difference what kind of tomatoes you use?

Without a doubt – without a doubt – without a doubt – without a For years, I’ve been attempting to perfect this recipe, and nothing beats San Marzano tomatoes! They’ve found the ideal balance of acidity and sweetness to create this sauce just as we want it. They have a really distinctive label, so keep an eye out for it the next time you’re at the shop.

Is it necessary to use fresh basil?

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes This, too, makes a significant impact. The difference between fresh, aromatic basil and dried, packaged basil is incomparable. While they serve distinct functions, fresh basil leaves are very necessary for this dish. I once attempted to make this using dry, store-bought type and promptly threw it out. Many supermarkets sell live plants (such as the ones we use) or tiny individual packets of leaves. The plant will give you more bang for your money since you can keep it alive and have it reproduce for you!

Is it possible to freeze pizza sauce?

Definitely! Because this recipe produces a large quantity, I usually freeze half of it. Fill an airtight jar halfway with the leftover sauce. It can last up to 6 months in the freezer! I love that I can take the dough and sauce out of the freezer in the morning and have it ready to use that evening. The flavor is still excellent and hasn’t changed!


The following are the ingredients for our Perfect Mild Pizza Sauce:

To create our Perfect Mild Pizza Sauce, follow these steps:

You’ll need a blender or food processor, so grab one that you have on hand. Our Vitamix came in handy! 1 cup fresh basil, 1 1/2 teaspoon minced garlic, and 1 teaspoon oregano, measured out


Place the tomatoes in the blender once they have been opened. Add the remaining ingredients to the tomatoes after measuring them out. Slowly pour the olive oil into the blender while it is on low. 20 seconds of blending That concludes the discussion.




Isn’t it incredibly simple? This is where we get pizza or Stromboli whenever we want. It’s delicious stacked over our 5-Ingredient Italian Herb Pizza Dough and served with bread sticks or Stromboli slices for dipping. We value simplicity and convenience, which this recipe provides. There’s no need to suffer through store-bought pizza sauce when you can create your own!

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3 minutes to cook

3 minutes in total


  • 1 peeled San Marzano tomato can (28 oz)
  • 1 cup basil leaves, fresh
  • 1 tablespoon oregano
  • 1 teaspoon garlic
  • a half teaspoon of salt
  • 2 tablespoons extra virgin olive oil


  1. In a blender, combine all ingredients and mix for 10-15 seconds.
  2. Serve!


Any leftovers may be frozen for up to 6 months in an airtight container.


Information about nutrition:



Size of Serving:

1 tbsp. per serving 13 calories 0g total fat 0g Saturated Fat 0g trans fat 0g of unsaturated fat 0 mg cholesterol 100 milligrams sodium 3 g carbohydrate 1 gram of fiber 2 g sugar 1 gram of protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Pizza sauce can be one of the most difficult ingredients in a recipe to get right. It may be some of the most popular food item on the planet, but it can also be one of the most frustrating. The reason: there are a million different ways to make it. After years of experimentation, I have found the perfect way to make a perfect mild sauce, and now I am sharing my secret with everyone. This recipe is a must-have for anyone who wants a perfect pizza sauce.. Read more about pizza sauce from scratch and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.