5 Minute Peach Mango Sorbet

5 Minute Peach Mango Sorbet

My wedding countdown is officially on. I have 88 days and counting! That means mostly that my dress fittings start next week, so my eating habits might have to get a tad healthier.

Thus, I made this five minute peach mango sorbet for dessert (admittedly, I ate it after lunch). It could really not be any easier to make, and it tastes SO good.

The only caveat is that extras don’t freeze super well. I suggest making as much as you are ready to eat.

This is a super low cal dessert option, so it is great for people (like me) who are sadlyΒ watching what they eat.


5 Minute Peach Mango Sorbet

5 Minute Peach Mango Sorbet

5 Minute Peach Mango Sorbet

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Yield: 1 cup

5 Minute Peach Mango Sorbet

Ingredients

  • 1 c frozen peach cubes
  • 1 c frozen mango cubes
  • 2 tbsp juice (I used Peach Mango Orange)

Instructions

  • Add all of your ingredients to your food processor.
  • Blend everything together until creamy.
  • Enjoy!

Notes

This recipe does not contain any added sugar. You may want to add honey (by the teaspoon) if your fruit is not sweet or ripe enough.

http://justalittlebite.com/5-minute-peach-mango-sorbet/

5 Minute Peach Mango Sorbet

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