Mediterranean Egg White Scramble

Mediterranean Egg White Scramble

While normally I’m perfectly content having an omelette for breakfast every morning, this weekend I decided to mix things up (literally) and make a Mediterranean Egg White Scramble.

If you haven’t been able to tell by now, I use basil, cheese, and olives in pretty much all of my meals. Since I want to fit in my wedding dress, I am trying my best to eat those three things in whatever healthy ways I can. Though if I could live in Greece, and eat cheese and pita all day ever day, I would.

Alas, that is not my life, and I am stuck in the very comparable Pittsburgh. A girl can dream though, right?

Mediterranean Egg White Scramble

Mediterranean Egg White Scramble

 

Mediterranean Egg White Scramble

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 1 serving

Mediterranean Egg White Scramble

Ingredients

  • 3 egg whites
  • 2 tbsp chopped spinach
  • 3 pieces salami
  • 2 tbsp chopped pepper
  • 2 tbsp cherry tomatoes
  • 1 tbsp chopped basil
  • 1/4 mozzarella cheese
  • 1 tbsp feta cheese
  • 4 kalamata olives
  • salt & pepper to taste

Instructions

  • Grease your pan and heat the spinach, salami, tomatoes, and pepper over medium heat for a couple of minutes until they soften up a little bit.
  • Add your egg whites and the rest of the ingredients.
  • As the egg cooks, make sure to scrape the bottoms and sides frequently in order to get all of the egg to cook evenly.
  • Continue cooking for about two or so minutes until all the egg has been cooked. You will want to still see a little bit of liquid on the bottom as it will cook off when you take the eggs off the heat (this will prevent your eggs from being dry).
  • Take off the heat & enjoy!
http://justalittlebite.com/mediterranean-egg-white-scramble/

Mediterranean Egg White Scramble