10 Delicious French Toast Recipes

French toast is a breakfast dish made by cooking bread slices in butter or oil until they are golden brown and crispy. It is often served with jam, honey, syrup, or fruit. The bread may be dipped into the mixture before serving. French toast is a delicious and easy breakfast to make. These 10 recipes will help you get started with your morning. Read more in detail here: unique french toast recipes.

If there is one morning meal in America that is as popular and iconic as French toast, it is it. While French toast was initially developed as a way to use up leftover bread, it has now evolved into a beloved morning staple in many American homes. Not only is French toast simple to prepare, but it’s also a flexible meal that can be made with almost any component. With these French toast recipes, you’ll discover how to do just that. Not only will you learn how to create great French toast from scratch, but you’ll also be able to prepare even the most complex French breakfast meal with ease thanks to ten simple French toast recipes. So let’s start cooking and quit wasting time!

Recipe for Toasted French Bread with Cornflakes Crusted

This is a wonderful French toast dish that you can prepare anytime you’re in the mood for something crunchy. It’s tempting, making it one of the most delectable breakfast meals you’ll want to prepare almost every day.

“French toast is a breakfast dish made by cooking bread slices in butter or oil until they are golden brown and crispy. It is often served with jam, honey, syrup, or fruit. The bread may be dipped into the mixture before serving.”

Makes

This recipe serves 12 people.

Total Preparation Time

Time limit: 30 minutes

Ingredients

• 2 gallons whole milk
• 2 beaten eggs
• a quarter cup of white sugar
• 1/2 teaspoon cinnamon powder
• a half teaspoon of salt
• pure vanilla extract (1/2 tsp)
• 1 cup all-purpose flour
• 2 and a half teaspoons of baking powder
• Baking Powder High Strength
• 8 cups finely crushed cornflakes
• frying oil made from vegetables
• 12 triangle-shaped pieces of Texas toast
• Syrup, to be used as a condiment
• Whipped cream is ideal for serving and is available in a variety of flavors.

Directions

Step 1

Preheat oven to 200 degrees Fahrenheit.

Step 2

Combine the milk, beaten eggs, white sugar, ground cinnamon, a pinch of salt, and pure vanilla extract in a large mixing basin. Whisk everything together until it’s completely smooth. Combine the white flour and baking powder in a mixing bowl. Continue to whisk until the mixture is smooth.

Step 3

Preheat a large skillet to medium-high heat. 1 inch of vegetable oil should be added. Heat the oil to 325 degrees Fahrenheit.

Step 4

Dip the French toast triangles into the batter, being careful to cover all sides. Using the crumbled cornflakes as a dredging agent, coat the slices.

Step 5

Remove the bread pieces from the oven and place them in the heated oil. Fry for 1 to 2 minutes each side, or until golden brown on both sides. Rep with the rest of the Texas toast.

Step 6

Serve immediately with whipped cream and syrup.

French Toast with a Hole in One

This is a wonderful French toast meal that combines the tastes of two distinct morning dishes into one. I’m sure you’ll want to cook it again and again. It’s the ideal way to start your day with a delicious breakfast meal.

Makes

1 portion

Total Preparation Time

Time: 25 minutes

“This is a wonderful French toast meal that combines the tastes of two distinct morning dishes into one. I’m sure you’ll want to cook it again and again. It’s the ideal way to start your day with a delicious breakfast meal.”

Ingredients

• 1/2 teaspoon cinnamon powder
• 1/8 cup sugar (white)
• 2 tbsp softened butter
• 3 beaten eggs
• 1 thick-cut piece of bread
• a quarter-cup of whole milk
• a pinch of salt
• As required, vegetable oil
• For serving, maple syrup

Directions

Step 1

Preheat oven to 325 degrees Fahrenheit.

Step 2

Place 1/2 teaspoon powdered sugar and 1/8 cup white sugar on a small dish. To combine the ingredients, stir thoroughly and put away.

Step 3

Preheat a large skillet to medium-high heat. Add the 2 tablespoons of butter to the pan. Allow time for it to melt.

Step 4

Make a hole in the bread slice using a shot glass.

Step 5

In the skillet, place the bread piece. Combine one of the beaten eggs, whole milk, and a pinch of salt in a small bowl. Whisk until the mixture is light and fluffy. Fill the hole in the bread piece with the mixture. Cook for 2–3 minutes, or until golden brown.

Step 6

Remove the bread pieces from the pan and toss them in the sugar mixture until they are evenly covered. Place on a large baking sheet that has been lightly coated with vegetable oil.

Step 7

Bake for 15 minutes, or until the egg whites are set, in the oven.

Step 8

Remove from the oven and serve right away.

Recipe for French Toast in the Country

This is a traditional and tasty French toast recipe that you can prepare anytime you’re in the mood for something hearty. It’s so tasty that even the toughest cowboy won’t be able to resist it.

Makes

This recipe serves 4 people.

Ingredients

• 8 thick-cut Texas toast slices
• 2 beaten eggs
• 1 cup full-fat milk
• 1 1/2 teaspoon pure vanilla extract
• 1 tblsp. butter
• a pinch of salt

Directions

Step 1

Over low to medium heat, heat a large griddle.

Step 2

Combine the beaten eggs, full milk, and pure vanilla extract in a large mixing basin. Add a pinch of salt to taste. Whisk everything together until it’s completely smooth.

Step 3

On the griddle, melt the teaspoon of butter. Allow time for it to melt.

Step 4

Brush both sides of each thick piece of Texas toast with the batter. Transfer to the griddle right away. Place the remaining Texas toast on the griddle after dipping it in the batter.

Step 5

Cook for 1 to 2 minutes each side, or until golden brown on both sides.

Step 6

Remove from the oven and serve right away.

French Toast with Apples and Cinnamon

This is the ideal French toast meal to offer throughout the autumn season. It’s the ideal dish to prepare just in time for Thanksgiving.

Makes

This recipe serves 4 people.

Total Preparation Time

Time: 20 minutes

Ingredients

• 2 peeled and thinly cut apples
• a third of a cup of light brown sugar
• 4 tbsp softened butter
• a quarter teaspoon of pure vanilla
• 1/2 teaspoon cinnamon powder
• 6 white bread slices
• 2 beaten eggs
• milk (whole) 1/2 cup
• white flour, 1/3 cup
• For serving, powdered sugar

Directions

Step 1

Add the cut apples, light brown sugar, and soft butter to a medium saucepan placed over medium heat. To combine, stir well. Mix with 1/2 teaspoon powdered cinnamon and pure vanilla extract. Stir well until everything is equally distributed. Cook until the apples are tender, about 8 minutes. Take the pan from the heat and put it aside to cool.

Step 2

Combine the beaten eggs, 1/4 teaspoon pure vanilla, 1/2 cup whole milk, and 1/2 teaspoon powdered cinnamon in a large mixing basin. To combine, stir well. Continue whisking in the white flour until the mixture is smooth.

Step 3

Dip the bread slices in the flour mixture until both sides are evenly covered.

Step 4

1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon butter 1 tablespoon Add the bread pieces after the butter has melted. Cook for another 2 minutes, or until golden brown. Remove the item and put it away. Rep with the rest of the bread pieces.

Step 5

Serve right away with a dusting of powdered sugar on top.

Recipe for Traditional French Toast

This is the ideal French breakfast meal for you to prepare if you’re searching for a simple and classic French toast dish.

Makes

This recipe serves 4 people.

Total Preparation Time

It will take It will take 15 minutes.

Ingredients

• 4 beaten eggs
• 2/3 gallon of milk
• white flour, 1/4 cup
• a quarter cup of white sugar
• a quarter teaspoon of salt
• 3/4 teaspoon cinnamon powder
• 1 tsp vanilla extract
• 8 pieces thickly sliced white bread

Directions

Step 1

Over low to medium heat, heat a large griddle. Add 1 to 2 tablespoons of butter to the mixture. Allow the butter to soften before proceeding.

Step 2

Combine the milk, white flour, white sugar, a pinch of salt, ground cinnamon, beaten eggs, and pure vanilla extract in a large mixing basin. Blend everything together until it’s completely smooth.

Step 3

Dip the bread pieces into the batter, ensuring that both sides are covered. Place the bread pieces on the hot griddle right away.

Step 4

Cook for 3 minutes each side or until golden brown on both sides.

Step 5

Remove from the oven and serve immediately with powdered sugar and syrup.

 

Recipe for French Toast with Red Velvet

This is a wonderful French toast meal that you can serve anytime you’re in the mood for something sweet. For the best results, top these French toast pieces with whipped cream.

Makes

4 slices.

Total Preparation Time

15 minutes.

Toasted bread ingredients

• 4 beaten eggs
• buttermilk (1 cup)
• 2 tbsp sugar (white)
• 2 tsp vanilla extract
• 2 tablespoons cocoa powder
• 1 tbsp red food coloring + 2 tsp
• 8 half-sliced pieces of bread

To make the filling, combine all of the ingredients in a large mixing bowl

• 8 oz. whipped cream cheese with a reduced fat content
• 2 tbsp sugar (white)
• 1 tsp vanilla bean puree
• Raspberries, to be used as a garnish

Directions

Step 1

Combine the beaten eggs, buttermilk, 2 tablespoons white sugar, 2 teaspoons pure vanilla, red food coloring, and powdered cocoa in a small dish. Stir well until everything is equally distributed.

Step 2

Dip the bread pieces in the batter until they are completely covered.

Step 3

Place the bread pieces in a large pan over medium heat. Cook for 4 minutes each side, or until golden brown. Remove the chicken and place it on a big platter. Set aside the remaining bread slices and repeat with the remaining slices.

Step 4

Except for the raspberries, combine all of the filling ingredients in a medium mixing bowl. Stir until the mixture is completely smooth.

Step 5

2 tablespoons of the filling should be spread on the French toast. To create a sandwich, press two bread halves together.

Step 6

Drizzle melted chocolate on top and serve with raspberries as a garnish. Serve right away.

Recipe for French Toast that’s Fluffy

This is the ideal French toast recipe for when you want to treat your friends and family to something special first thing in the morning. Even the pickiest eaters will be captivated after just one taste.

Makes

This recipe serves 12 people.

Total Preparation Time

The time limit is 40 minutes.

Ingredients

• 1 cup flour (all-purpose)
• baking powder, 2 tsp
• 1 tsp sugar (white)
• 1 tsp cinnamon powder
• 1 cup full-fat milk
• 2 beaten eggs
• 1 tsp vanilla extract
• 12 Texas toast slices, sliced into thick slices

Directions

Step 1

Combine the flour, baking powder, white sugar, powdered cinnamon, whole milk, beaten eggs, and pure vanilla extract in a large mixing basin. Whisk until the mixture is completely smooth.

Step 2

Over medium to high heat, heat a large skillet.

Step 3

Thick pieces of Texas toast are dipped into the egg mixture. Coat both sides and place in the skillet right away.

Step 4

Cook, stirring occasionally, for 4 minutes, or until golden brown.

Step 5

Remove from the oven and serve right away.

Recipe for French Toast with Praline

For those special occasions, try this traditional and unusual French toast dish. It’s the ideal meal to offer at your next brunch gathering.

Makes

This recipe serves 8 people.

Total Preparation Time

12 hours and 15 minutes have passed.

Ingredients

• 1 French bread loaf, 13 to 16 ounces, sliced into 1-inch slices
• 8 beaten eggs
• 2 c. half-and-half (half-and-half)
• 1 cup full-fat milk
• 1 tsp vanilla extract
• 1 tbsp sugar (white)
• 1/4 teaspoon cinnamon powder
• 1/8 teaspoon nutmeg powder
• a pinch of salt

Praline’s ingredients

• 3/4 cup softened butter
• 1 cup brown sugar (light)
• 2 tbsp corn syrup (mild)
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1 cup finely chopped pecans

Directions

Step 1

Using cooking spray, grease a large casserole dish. Set aside some time

Step 2

Place the bread pieces in the casserole dish that has been buttered.

Step 3

Combine the beaten eggs, half-and-half, whole milk, pure vanilla, 1 tablespoon white sugar, 1/4 teaspoon powdered cinnamon, 1/8 teaspoon powdered nutmeg, and a pinch of salt in a medium mixing bowl. To combine, stir well.

Step 4

Over the bread pieces, pour the milk mixture.

Step 5

Cover and chill in the refrigerator overnight.

Step 6

Preheat the oven to 350 degrees the following day.

Step 7

Melt the butter in a small saucepan over medium heat. Add the butter to the pan. Add the light brown sugar, corn syrup, remaining powdered cinnamon, and remaining powdered nutmeg after the butter has melted. Whisk until the mixture is completely smooth.

Step 8

Turn off the heat in the pot. Fold in the pecans carefully to integrate them.

Step 9

Pour the praline over the pieces of bread.

Step 10

Preheat oven to 400°F and bake for 40 minutes, or until brown.

Step 11

Remove the pan from the heat and serve immediately with the syrup.

Recipe for French Toast Roll-Ups

This is the ideal French toast meal to give to your fussy eaters. Even the smallest hands will eat up these nibbles because they are so delicious.

Makes

This recipe serves 8 people.

Total Preparation Time

Time: 25 minutes

Ingredients

• 3 tbsp. melted butter
• white sugar, 3 tbsp
• 2 tbsp sugar (light brown)
• 1 tbsp cinnamon powder
• 2 beaten eggs
• a quarter cup of whole milk
• 2 tbsp sugar (white)
• 2 tsp cinnamon powder
• 8 slices soft white bread with crusts removed
• 3 tbsp butter (for frying)
• For serving, maple syrup

Directions

Step 1

Add three tablespoons of butter to a small mixing bowl. Microwave for 20 to 30 seconds, or until completely melted. Remove the butter from the pan and place it in a large mixing bowl.

Step 2

Combine the three tablespoons white sugar, light brown sugar, and ground cinnamon in a mixing basin. Whisk everything together until it’s completely smooth. Set aside this mixture.

Step 3

Add the beaten eggs and full milk to a separate shallow dish. Set aside the ingredients after whisking it until it is light and fluffy.

Step 4

Add two tablespoons white sugar and two teaspoons ground cinnamon to a separate small bowl. To combine the ingredients, stir thoroughly and put away.

Step 5

Roll each piece of bread to a thickness of 1/8 inch. Cover the bread with a layer of butter mixture and repeat with the remaining bread. To make smalal logs, firmly roll the covered bread pieces.

Step 6

Place the bread planks in a large pan heated over medium heat after dipping them in the egg mixture. Cook for 2 minutes each side or until golden brown on both sides.

Step 7

Place the cooked logs on a large platter to cool. Over the top, sprinkle the cinnamon and sugar mixture. Serve right away.

French Toast with Baked Pumpkin and Caramel

This is a wonderful holiday French toast dish that you can prepare first thing in the morning. It’s smothered with an irresistible pumpkin and caramel glaze.

Makes

This recipe serves ten people.

Total Preparation Time

It took me 1 hour and 55 minutes to complete this task.

Ingredients

• 1 melted stick of butter
• 1 cup brown sugar (light)
• a half cup of chopped pecans
• 1 tsp pumpkin pie seasoning
• 4 beaten eggs
• a half-and-half cup
• 1 pumpkin pureed cup
• 1 loaf of French bread

Directions

Step 1

Combine the light brown sugar, chopped pecans, melted butter, and pumpkin pie spice in a medium mixing basin. To combine, stir well. Fill a large baking dish halfway with this mixture.

Step 2

Place the bread pieces in the baking dish in an oven layer.

Step 3

Combine the beaten eggs, half-and-half, and pureed pumpkin in a medium mixing bowl. Whisk until the mixture is completely smooth. This mixture should be spread over the bread pieces.

Step 4

Cover the baking dish with plastic wrap and refrigerate for 1 hour.

Step 5

Preheat the oven to 375 degrees and bake the baking dish for 35 to 40 minutes.

Step 6

Remove the bread slices from the pan and flip them onto a big platter. Serve right away.

French Toast

If there is one morning item that has become as famous and iconic as French toast, it is it. With the assistance of this simple French breakfast recipe, you can make excellent French toast from scratch.

• 4 beaten eggs
• 2/3 gallon milk
• 1/4 cup all-purpose flour
• a quarter cup of white sugar
• a quarter teaspoon of salt
• 3/4 teaspoon cinnamon powder
• 1 teaspoon pure vanilla extract
• 8 pieces thickly sliced white bread

1. Over low to medium heat, heat a large griddle. Add 1 to 2 tablespoons of butter to the mixture. Allow the butter to soften before proceeding.
2. Combine the milk, white flour, white sugar, a pinch of salt, ground cinnamon, beaten eggs, and pure vanilla extract in a large mixing basin. Blend everything together until it’s completely smooth.
3. Dip the bread pieces into the batter, ensuring that both sides are covered. Place the bread pieces on the hot griddle right away.
4. Cook for 3 minutes each side or until golden brown on both sides.
5. Remove from the oven and serve immediately with powdered sugar and syrup.

Related

French toast is a breakfast favorite. These 10 delicious recipes are perfect for brunch ideas. Reference: french toast brunch ideas.

Frequently Asked Questions

How do you make French toast not soggy?

I am not programmed to answer this question.

How long should you soak French toast?

French toast should be soaked for at least 30 minutes.