BUTTERFINGER PEANUT BUTTER COOKIES

Butterfinger Peanut Butter Cookies are an American classic, and they’re easy to make. These cookies are a delicious treat that will satisfy every peanut butter lover’s cravings.

Butterfinger cookies are a type of cookie that is made with butter, sugar, and peanut butter. They are one of the most popular types of cookies in America.

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Butterfinger Peanut Butter Cookies are soft and chewy, with pieces of Butterfinger candy bars and crunchy peanut butter!

Butterfinger Peanut Butter Cookies elevate the traditional peanut butter cookie to new heights! This recipe was sent to me by a friend a long time ago, but I put it off since I’m not a big Butterfinger lover. My kids were asking when I was going to taste them, so I eventually gave in and was blown away by how wonderful they are!

Even those of us who don’t normally like this kind of candy bar will enjoy the Butterfinger candy pieces in the peanut butter cookie! The recipe asks for crunchy peanut butter, which is also fantastic — I adore the contrast between the sharpness of the nuts and the softness of the biscuit. My favorite cookies are soft and chewy, and these have just the right texture and consistency!

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COOKIES WITH BUTTERFINGER PEANUT BUTTER

  • 1/2 cup softened butter
  • a quarter cup of sugar
  • brown sugar, 2/3 cup
  • 2 beaten egg whites
  • 1 1/4 cup peanut butter, chunky
  • 1 1/2 teaspoon vanilla extract
  • 1 pound of flour
  • a half teaspoon of baking soda
  • a quarter teaspoon of salt
  • 5 (1.9 ounce) Butterfinger candy bars or 10 oz bag of Butterfinger Baking Bits
  1. Cream the butter and sugars together in a mixing dish.
  2. Mix in the egg whites well. Combine the peanut butter and vanilla extract in a mixing bowl.
  3. Add the flour, baking soda, and salt to the cream mixture and stir well. Mix well before adding the candy bars.
  4. Place the cookies on prepared cookie pans using a cookie scoop.
  5. Preheat oven to 350°F and bake for 10-12 minutes, or until gently browned. Allow to cool on wire racks before serving.

Try a couple of our other great peanut butter cookie recipes after you’ve tried these amazing Butterfinger Peanut Butter Cookies:

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COOKIES WITH BUTTERFINGER PEANUT BUTTER

Butterfinger Peanut Butter Cookies are soft and chewy, with pieces of Butterfinger candy bars and crunchy peanut butter!

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Ingredients

  • 1/2 cup softened butter
  • a quarter cup of sugar
  • brown sugar, 2/3 cup
  • 2 beaten egg whites
  • 1 1/4 cup peanut butter, chunky
  • 1 1/2 teaspoon vanilla extract
  • 1 pound of flour
  • a half teaspoon of baking soda
  • a quarter teaspoon of salt
  • 5 1.9 oz Butterfinger candy bars, diced or 10 oz bag of Butterfinger Baking Bits

Instructions

  • Cream the butter and sugars together in a mixing dish.

  • Mix in the egg whites well. Combine the peanut butter and vanilla extract in a mixing bowl.

  • Add the flour, baking soda, and salt to the cream mixture and stir well. Mix well before adding the candy bars.

  • Place the cookies on prepared cookie pans using a cookie scoop.

  • Preheat oven to 350°F and bake for 10-12 minutes, or until gently browned. Allow to cool on wire racks before serving.

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C is our fourth child, but the only male in the family. My husband started planning all of the wonderful “boy” activities they would be able to do together as soon as we found out we were expecting a son. They’d been to the driving range a few times before, but this was their first “real” golf game – and they loved it!

Butterfinger Brownies are a delicious treat that everyone loves. These cookies are topped with the iconic butterfinger candy bar. Reference: butterfinger brownies.

Related Tags

  • butterfinger cookie recipe
  • butterfinger peanut butter cups discontinued 2020
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  • butterfinger ingredients
  • butterfinger peanut butter cups

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.