Adana Style Dried Eggplant Stuffed Recipe – How to make ?

Adana style dried eggplants are popular all over the country. The eggplants are stuffed with a mixture of spices, tomatoes, chickpeas, pine nuts, and raisins. The stuffing is wrapped in a leaf, and oven-dried. The dish is served with a yogurt dip and bread. The eggplants are a great source of iron and fiber.

Eggplant is not a very popular ingredient in Turkey. No wonder, it is a very hard ingredient to clean and can not be used for any other cooking purpose. You would be thinking to stuff it with something which is easy to cook and cook. You can easily make Adana eggplant stuffed with a combination of rice and ground meat.

This stuffed eggplant recipe is a tasty dish made with dried eggplants, minced meat, tomato, onion, and cheese to make an appetizing and nutritious meal.. Read more about dry eggplant recipes indian and let us know what you think.





Dried Eggplant Stuffed Turkish Dolma Recipe The stuffing’s origins may be traced back to the Central Asian Turks. From ancient times to the present, it has been the most significant and necessary Turksih dish in Turkish cuisine. Despite the fact that every area and every region has a distinct form, there are some that have a different flavor and name. Almost any vegetable may be used to make stuffing. (For example, pepper, tomato, zucchini, eggplant, onion, and so forth.) Our filled dish is also well-known in neighboring nations, where it goes by a similar name. Armenian tolma, Azerbaijani dolma, Greek dolma, Georgian “t” being spoken, Persian and Arabic dolma Our Adana Style Dried Eggplant Stuffed recipe will treat your eyes and stomach to a distinct and local version of this renowned dish, which has extended its fame to surrounding countries.



  • Adana Style Dried Eggplant Stuffed Recipe Ingredients
  • For internal use only;
  • to make the sauce;
  • Preparation of Adana Style Dried Eggplant Stuffed Recipe
Adana Style Dried Eggplant Stuffed Recipe Ingredients
  • 14-15 eggplants, dried
For internal use only;
  • 1 1/2 cups rice
  • 3 onions nectarine
  • 1 tablespoon paste de tomate
  • 1 tablespoon paste de poivre
  • 1 teaspoon of sumac
  • chile peppers, 2 tblsp.
  • cumin (1 teaspoon)
  • 1 teaspoon cayenne pepper
  • 2 tablespoons finely ground lemon salt
  • 1 tablespoon mint (dried)
  • 1 teaspoon kosher salt
  • 1 tbsp. oil in a water glass
  • a half-batch of dill
  • a smidgeon of parsley
to make the sauce;
  • a cup and a half of oil
  • 1 garlic clove
  • 2 tblsp. dried mint
  • paprika (1 tablespoon)
  • 1 teaspoon finely ground lemon salt
  • 1 teaspoon of sumac
  • 3 quarts water
  • 1 tablespoon paste de tomate
Preparation of Adana Style Dried Eggplant Stuffed Recipe
  • To begin, soften the dried eggplants in boiling water for a few minutes.
  • After that, thoroughly wash and drain the water.
  • For the inside mortar, chop the onions, parsley, and dill.
  • Drain the water from the rice and wash it again.
  • Combine the rice, onion, and other mortar ingredients in a bowl. There’s no need to roast it thoroughly; I prefer it this way, and it just gets better.
  • Fill the eggplants to the point where they aren’t overflowing.
  • The pot’s index.
  • In a small saucepan, heat the oil, smash the garlic, and add the other ingredients (except water).
  • SautĂ© for 2-3 minutes before adding the water and mixing well.
  • Hover your mouse on the stuffed animal.
  • To cook the filled, add a little more water to the saucepan and simmer over medium heat, being careful not to overlap the pieces. As the water level drops, add more water.
  • Enjoy your dinner after a full night’s sleep and a nice rest after cooking.

🙂 Have fun with your meal!

Turkish Desserts Recipes / Turkish Food Blog / Turkish Food Recipes

Adana Style Dried Eggplant Stuffed Recipe – How to make ?. Read more about sun dried eggplant and let us know what you think.

Related Tags

This article broadly covered the following related topics:

  • dried eggplant recipes
  • what to do with dried eggplant
  • sun dried eggplant
  • patlican dolmasi
  • dried eggplant

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.