Alton Brown’s Buttermilk Fried Chicken

Buttermilk fried chicken is a Southern dish that has been passed down through generations. The recipe calls for buttermilk, flour, salt, pepper, and hot sauce.

Alton Brown’s Buttermilk Fried Chicken is a recipe that has been popular for years. It is a simple fried chicken dish that can be made in many ways, but the original recipe is what makes it so special.

Alton Brown's Buttermilk Fried Chicken


Alton Brown’s Buttermilk Fried Chicken’s crust will wow you. Alton not only provides excellent spices, but it’s also lovely and crusty! It’s based on his program Good Eats.



Delicious fried chicken! Alton’s method of seasoning prevents the spices from being lost in the flour and trapped just under the crust!

This will definitely be added to my “favorites” cookbook!


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Alton Brown's Buttermilk Fried Chicken

Buttermilk Fried Chicken by Alton Brown is the greatest fried chicken I’ve ever had!

Course Description: Main Course

American cuisine


Alton Brown’s Buttermilk Fried Chicken is a recipe that has been around for a long time. The recipe is simple and easy to follow, but the fried chicken comes out delicious and crispy. Reference: how long to cook fried chicken in oil.

Frequently Asked Questions

What does buttermilk do for fried chicken?

Buttermilk is a liquid that has been used in the past to give fried chicken a lighter and fluffier texture.

How does Gordon Ramsay make buttermilk fried chicken?

Gordon Ramsay would use a deep fryer to make buttermilk fried chicken.

Can you soak chicken in buttermilk for 24 hours?

This is a question that cannot be answered.

Related Tags

  • pan fried chicken
  • how long to fry chicken
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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.