Butter Dip Biscuits – Best Biscuits Ever

These biscuits are so easy to make, you’ll never go back to store bought! They’re buttery and flaky on the outside with a soft, sweet biscuit center.

Butter Dip Biscuits are the best biscuits ever. They have a buttery, flaky crust and a soft, moist interior. The butter swim biscuits using self-rising flour recipe is easy to follow and will leave you with perfect results every time.

Butter Dip Biscuits


Is it possible that the title of this dish drew your attention? Biscuits dipped with butter! They’re buttery and light, and they go with almost any meal.



These biscuits are the simplest and most delicious I’ve ever cooked.

This is a really simple recipe. There’s no need to lay out the dough or use biscuit cutters. And as you know, I’m all for making things simple on those hectic weeknights.

This is my new go-to biscuit recipe!


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Butter Dip Biscuits

One of the finest biscuits I’ve ever cooked, if not THE best!

Bread is the main course.

American cuisine


Butter Dip Biscuits are a classic Southern recipe that is best served in cast iron skillets. In the skillet, the butter and sugar will bubble for a little bit before crisping up on the outside. Reference: butter swim biscuits in cast iron skillet.

Frequently Asked Questions

What is the secret to an excellent biscuit?

The secret to an excellent biscuit is using a cookie cutter to make the biscuits.

How do you make biscuits light and fluffy?

To make biscuits light and fluffy, you need to use a lot of butter.

What flour makes the best biscuits?

The best flour for biscuits is self-rising flour.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.