How do you pick rhubarb in a grocery store? |
Rhubarb is a difficult fruit to pick and can easily be bruised or damaged. Learn how to identify the leaves that are attached at the top of each stem, as well as other tips for sel
How do you plant a coconut in Animal Crossing City Folk? |
The coconut grows from the fruit of a palm or tree and is used for food, drinks and other purposes. To plant this in Animal Crossing City Folk you must find an empty lot with nothi
How do you poke holes in paper? |
It’s important to know how to make a hole in paper. In this video, we’ll show you how the professional chefs at Le Bernardin make their signature dish of poke holes in
How do you politely ask guests to bring a dish? |
Asking for food or drink can be difficult. If you are hosting a dinner party, what do you say when people ask if it’s okay to bring their own dish? What should you say if the
How do you pop an ear of popcorn?
How do you pop an ear of popcorn? Ever wondered how to make that tasty movie-night snack without spluttering oil all over the place? We’re here to show you the ins and outs of pr
How do you preheat a Wolfgang Puck pressure oven? |
The Wolfgang Puck pressure oven is a countertop model that can be preheated in three ways: externally, with an adapter or by placing the device outside on a gas grill. The manufact
How do you preserve alginate impressions? |
Alginate impressions are a type of impression that can be used to create 3D models. They take the shape and size of real food or any other object, but they cannot be eaten by the m
How do you preserve French toast? |
French toast is a popular breakfast dish. It is typically made from thin slices of bread dipped in milk or egg, then fried and coated with sugar. How to preserve French toast? This
How do you preserve homemade vinaigrette?
There are many ways to preserve homemade vinaigrette. The simplest, and most common, method is through canning in a jar. The “how to bottle salad dressing for resale” is a ques
How do you preserve Indian corn? |
Corn is in many ways the lifeblood of Indian cuisine. It’s a primary ingredient, used to make flour and masalas (spice mixes), pickles and chutneys, as well as alcoholic beve