How do you poke holes in paper? |
It’s important to know how to make a hole in paper. In this video, we’ll show you how the professional chefs at Le Bernardin make their signature dish of poke holes in
How do you politely ask guests to bring a dish? |
Asking for food or drink can be difficult. If you are hosting a dinner party, what do you say when people ask if it’s okay to bring their own dish? What should you say if the
How do you pop an ear of popcorn?
How do you pop an ear of popcorn? Ever wondered how to make that tasty movie-night snack without spluttering oil all over the place? We’re here to show you the ins and outs of pr
How do you preheat a Wolfgang Puck pressure oven? |
The Wolfgang Puck pressure oven is a countertop model that can be preheated in three ways: externally, with an adapter or by placing the device outside on a gas grill. The manufact
How do you preserve alginate impressions? |
Alginate impressions are a type of impression that can be used to create 3D models. They take the shape and size of real food or any other object, but they cannot be eaten by the m
How do you preserve French toast? |
French toast is a popular breakfast dish. It is typically made from thin slices of bread dipped in milk or egg, then fried and coated with sugar. How to preserve French toast? This
How do you preserve homemade vinaigrette?
There are many ways to preserve homemade vinaigrette. The simplest, and most common, method is through canning in a jar. The “how to bottle salad dressing for resale” is a ques
How do you preserve Indian corn? |
Corn is in many ways the lifeblood of Indian cuisine. It’s a primary ingredient, used to make flour and masalas (spice mixes), pickles and chutneys, as well as alcoholic beve
How do you remove excess salt from pickles? |
Pattys pickles are very popular and eaten by most people. Many recipes call for salt in the brine of the fresh cucumbers, which is then removed before serving. There are a few diff
How do you remove excess salt from Indian pickles? |
There is a lot of salt in Indian pickles to preserve them for the long haul. But over time, it will start tasting too salty and spoil your meal. What’s a good way to remove e