Raw Jackfruit Curry (Kadgi Randayi)
Kadgi Randayi is a South Indian delicacy made with raw jackfruit and spices. The dish is eaten in many parts of India, but the most famous version comes from Tamil Nadu. It’s
Raw Jackfruit Curry (Kadge Gashi)
Raw jackfruit curry is a delicious and healthy dish that can be made with ingredients found in most kitchens. The recipe has been around for centuries, but it’s recently gain
Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)
This is a tomato rasam recipe that you can prepare in just five minutes. It is a simple, quick and easy to make dish that will be sure to please your taste buds. The chettinad rasa
Potato Stir Fry (Batate Upakari)
Batate Upakari is a popular dish in the Philippines that is made with potatoes, eggs, and soy sauce. It’s a simple yet delicious recipe that can be enjoyed by both kids and a
Potato Rasam Recipe (Batate Thoy)
Batate Thoy is a South Indian dish that is made from potatoes and vegetables. It is a simple recipe with few ingredients, but it tastes delicious and healthy. Batate Thoy is a trad
Poori/Puri Recipe, How To Make Soft, Fluffy, Not-so-oily Pooris
Pooris are a popular Indian bread that is eaten with a variety of dishes. They’re soft, fluffy and not too oily. This recipe will make you the talk of the town! Poori/Puri is
Pongal Recipe, How to Make Ven Pongal, Khara Pongal
Pongal is a harvest festival celebrated in India. It is the most important of all Indian festivals, which falls on the day after the new moon in January or February. This dish is m
Colocasia Leaves Pinwheels Stir Fry (Pathrode Upakari, Pathrade Usli)
These stir-fry leaves are a delicious and healthy snack to make. They can be eaten as a side dish or as a main meal with rice. Pathrado reigns supreme in Konkani cuisine. Colocasia
Pineapple Kesaribath (Sheera)
Kesaribath is a traditional Indian dessert made with milk, sugar and saffron. The dish is traditionally served on special occasions such as weddings or festivals. The kerala pineap
Masala Puffed Rice (Charbure Upakari/ Mandakki Upakari)
This is a traditional Indian snack that is made with rice, black pepper, salt, and spices. It’s usually fried in oil until it becomes crispy on the outside and soft on the in