Mango Chutney (Ambuli Chutney)
Mango chutney is a popular Indian condiment made from mangoes. It is a tangy, sweet and sour sauce that may be used as a dip or added to curries. Mango chutney is a type of Indian
Mangalore Buns (Banana Puris)
Mangalore buns are a popular Indian dish that is typically served with spicy chutney and coconut. These buns are made from a dough of flour, salt, and water and can be fried or ste
Malabar Spinach Tambli (Vali Tambali/Thambali)
Malabar Spinach Tambli is a traditional dish from the state of Kerala in India. It’s made with spinach, tamarind, and coconut milk and is often served as an accompaniment to
Malabar Spinach Stir Fry (Vali Upakari)
Vali Upakari is a dish from the Indian state of Kerala. It is made with fresh spinach, coconut, and spices such as turmeric and red chili powder. This recipe is a variation on a po
Lady’s Finger In Coconut Sauce (Okra Curry, Benda Ghasi)
A popular Indian dish, this is a simple and delicious recipe that will make you feel like you’re in India. The vendakka curry for chapathi is a very popular dish in India. It
Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)
Idlis are a popular South Indian breakfast dish made from fermented rice and black lentils. The idli is traditionally steamed in leaves or banana leaves, but jackfruit leaves are a
How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)
Jackfruit leaves basket is a traditional basket made from the leaves of jackfruits. It is woven with string and twine, which are tied around the midribs of the leaves. The basket h
Indian Spiced Tomato Rice, Tomato Pulav, Tava Pulav
This recipe is a staple in Indian cuisine, and it’s easy to make. It’s also delicious as a side dish or as a main meal with rice. Tawa pulao is a type of rice that is c
Hog Plum Pickle (Ambade Hindi)
This traditional Punjabi pickle is made with hog plum (also called Indian gooseberry), which is a sour, acidic fruit that can be eaten raw or cooked. The pickles are often eaten as
Goli baje/Mangalore Bajji/Mangalore bonda
Goli Baje is a popular snack in Mangalore, India. It is made of fried gram flour and spices and served with sambar (a vegetable and lentil soup). The difference between mysore bond