Charga /chargha (fried or roasted whole chicken)
The Charga /chargha is a popular street food in many Moroccan cities. The Charga /chargha is widely used in the preparation of many dishes, but the most common are the Khiar Charga
Bienenstich (German Bee Sting Cake) |
Have you ever read any articles about the different types of cakes? There are all sorts of different cakes that have been around for centuries, and the most common ones are made wi
Sarson ka saag
Using fresh mustard leaves and other traditional ingredients, this recipe combines the healing effect of mustard leaves with the rich flavor of saag, giving you a recipe that is bo
Pottukadalai chutney / Roasted gram chutney
This is a simple and aromatic recipe for roasted gram. It can be served as a side dish with any dish or as a chutney, especially in Tamil food. Aromatic Roasted Gram Ingredients: 1
South Indian style mint chutney
I used to be a big fan of the sweet and sour sauce, but I guess that’s about to change. I thought I would try to make an Indian style chutney from the mint leaves. This chutney h
Singapore style curried noodles
Singapore curried noodles (yong tau foo ) is one of the local breakfast dishes. It is a stir-fried rice noodles with a mixture of eggs, vegetables and chicken stock. The Singapore
Patra ni machi
Patra ni machi is a simple Japanese specialty that can be made in many different ways, but most often involves a simple mochi filled with sweet red beans (patra). This is one of my
Palak pakora
Palak = spinach. Pakora = a type of Indian snack prepared with various vegetables and spices. And, like many Indian snacks, the name is often preceded by a regional term that’