How long are Korean pears good for? |
Korean pears are known for their unique taste, which has led them to be one of the most popular fruits in Korea. Korean pear season runs from January to April, so you should buy be
How long can cut strawberries stay out of the fridge? |
One of the most common questions we get asked is “how long can strawberries stay out of the fridge?” We have put together a few thoughts on how to keep your berries fre
How is Cotija cheese made? |
Cotija cheese is a Mexican hard, crumbly white cheese. It has been called “the Parmesan of Mexico.” The texture and flavor are both creamy in the mouth with a slight sa
How long can you keep lumpia in the fridge? |
Lumpia is a Filipino dish made of minced or ground meat wrapped with thin rice noodles, then deep-fried. It can be served as an appetizer for parties and occasions, such as wedding
How hot should fondue oil be? |
Fondue is a dish consisting of various small pieces of food dipped in hot melted cheese, typically Swiss or Gruyère. The name comes from the French word “fondre,” whic
How is Domino's Stuffed Cheesy Bread? |
Domino's is a chain of pizza and Italian food restaurants in the United States. They are known for their large stuffed cheesy bread, which can be ordered with any pizza order
How long are Milk Bar Truffles good for? |
Milk bar truffles are a type of chocolate with the filling inside. They can be stored in airtight containers, as they have an excellent shelf life and don’t require refrigera
How long can you keep frozen sausage meat? |
Most usages of the phrase “keep frozen sausage meat” are in regards to sausages that have been defrosted and refrozen. The most common concern with this process is how long a p
How hot can a Le Creuset get? |
This post is going to answer the question “How hot can a Le Creuset get?” in the category of food and drink. It’s a very interesting cooking pot that you might no
How hot is the devil’s toe lollipop? |
The toe lollipop is a popular confection that dates back to the late 1800s. It has become so ubiquitous in American culture that it is often found on menus as “the devil̵