How long can hummus unrefrigerated? |
Hummus is a Middle Eastern dip that typically contains chickpeas, tahini and olive oil. It can be refrigerated for up to 10 days but the texture begins to change as time goes on. I
How long can Egg Beaters be left out? |
How long can Egg Beaters be left out? Can they last a day or two? The “how long does liquid egg white last after expiration date” is the question that many people have.
How long can you keep pastry cream? |
If it’s too thick, whisk in a little more milk. If it becomes lumpy, put the bowl over a simmering pot of water to gentle cook the starch and liquid together before stirring
How long can cut guava last? |
Cut guava is a type of fruit native to South America. It has a long shelf life and can be stored for up to eight months, making it an excellent choice for people who don’t ha
How long can you keep a Christmas pudding? |
Christmas pudding is a traditional British festive dessert, consisting of dried fruit and bread soaked in milk or ale. It’s traditionally eaten on Christmas Day but can be ke
How long are canned tomatoes good for after opening? |
The shelf life of canned tomatoes is a topic that has been debated since the invention of this popular method. Although common wisdom suggests they should be discarded after openin
How long can you keep leftover cooked shrimp? |
Cooked shrimp is one of the most popular seafood dishes, yet many people are left with a lot leftover. If you want to avoid wasting food and money, follow these guidelines for stor
How long are Korean pears good for? |
Korean pears are known for their unique taste, which has led them to be one of the most popular fruits in Korea. Korean pear season runs from January to April, so you should buy be
How long can cut strawberries stay out of the fridge? |
One of the most common questions we get asked is “how long can strawberries stay out of the fridge?” We have put together a few thoughts on how to keep your berries fre
How is Cotija cheese made? |
Cotija cheese is a Mexican hard, crumbly white cheese. It has been called “the Parmesan of Mexico.” The texture and flavor are both creamy in the mouth with a slight sa