How long are Milk Bar Truffles good for? |
Milk bar truffles are a type of chocolate with the filling inside. They can be stored in airtight containers, as they have an excellent shelf life and don’t require refrigera
How long can you keep frozen sausage meat? |
Most usages of the phrase “keep frozen sausage meat” are in regards to sausages that have been defrosted and refrozen. The most common concern with this process is how long a p
How hot can a Le Creuset get? |
This post is going to answer the question “How hot can a Le Creuset get?” in the category of food and drink. It’s a very interesting cooking pot that you might no
How hot is the devil’s toe lollipop? |
The toe lollipop is a popular confection that dates back to the late 1800s. It has become so ubiquitous in American culture that it is often found on menus as “the devil̵
How long are banana muffins good for? |
Some say that banana muffins are best eaten on the day of purchase, while others claim they can last up to a week in an air-tight container. What’s your take? The “how
How is port wine cheese made? |
Port wine cheese is a mild and crumbly, ripened hard cheese made by adding port to the curdled milk. It’s one of those foods that tastes better with age because it can pick u
How is gelatin different from agar agar and pectin? |
Gelatin is a tasteless, odorless and colorless solid. It comes from boiling animal skin and bones with water to extract the collagen protein found within them. This particular prop
How hot are chipotle chiles? |
Chipotle chiles are a type of dried, smoked jalapeño pepper that can vary in heat. This very easy question is so difficult to answer because the amount of chipotles used determine
How heavy is an almond? |
In order to compare the weight of almonds, scientists need an accurate way to measure their mass. This is achieved by weighing them on a scale and measuring how much force it takes
How fast do tamarind trees grow? |
The tamarind tree is a tropical evergreen that grows wild in Asia, Africa and the Americas. It bears edible fruit pods which are used as a souring agent for many dishes worldwide.