How do you eat a donut peach? |
Donuts have a peach in the center of their donut that makes eating them really hard. This article talks about how to eat a donut with this inside it and some techniques for making
How do you dry rose hips for crafts? |
Rose hips are a great natural food that can be used in many different ways. This article will cover how to dry rose hips for crafts and more! The “how to dry rose hips for te
How do you display a cast iron pan? |
Cast iron pans are often found in kitchens and they can be used to prepare a wide variety of dishes, such as biscuits or steak. They’re also very durable and last for years w
How do you drink an oyster shooter? |
As a native New Yorker, I’ve spent my entire life in the company of oysters. But until recently, I had never eaten an actual “oyster shooter.” What exactly is it? The “
How do you dry an avocado? |
Avocado is a popular fruit that can be eaten raw, in guacamole or used as a salad dressing. How do you dry an avocado? The “dehydrated avocado” is a food that can be dr
How do you fix dry baked beans? |
If you baked your beans too long they will be dry and tough. To fix them, add some water or broth to the pan before continuing with cooking time. The “how long do baked beans
How do you defrost Bridgford bread? |
The first step to defrosting bread is to place it in the fridge overnight. If you don’t have that much time, place a piece of wax paper on top and then cover it with aluminum
How do you dye mini marshmallows? |
If you’ve never made these before, they’re surprisingly easy and fun to do. Find our full tutorial on how to make them here! Dyeing mini marshmallows is a lot of fun. H
How do you cure clay Comals? |
Clay Comals are a type of cornbread made from coarsely ground yellow cornmeal and water, mixed with spices. They were originally created by American slaves in the 1830s. In order t
How do you defrost cream soup? |
To defrost or not to defrost cream soup? That is the question. It all depends on what you are looking for in your cream soups: a silky, smooth texture with a thin layer of fat or r