How do you defrost cream soup? |
To defrost or not to defrost cream soup? That is the question. It all depends on what you are looking for in your cream soups: a silky, smooth texture with a thin layer of fat or r
How do you dry and store borlotti beans? |
Borlotti beans have a high water and protein content, making them an excellent choice for cooking. They come in different varieties, with the most common being the white borlotti b
How do you cut orange nicely? |
You’ll be surprised by how easy it is to cut oranges with a knife! The key is peel the orange first and then use just enough force while cutting. When slicing an orange, the
How do you cook rashers on a George Foreman? |
The Foreman is a great appliance for cooking food in your home with minimal effort. This easy to use grill can make an array of dishes, including simple bacon and eggs. We’ve
How do you dehydrate figs in a convection oven? |
When should you add water to your dehydrated figs in a convection oven? Figs can be dehydrated in a convection oven by placing them on the lowest rack of the oven and turning it to
How do you defrost sausage patties in the microwave? |
Microwave ovens are great for reheating leftovers, but they sometimes can’t defrost food like how you would do in the refrigerator. This handy microwave guide will show you e
How do you defrost a roast beef? |
Roast beef is a favorite meal for many people, but one thing no one likes about it is how long it takes to defrost. The process of freezing and thawing can take hours- leaving you
How do you describe a nice dessert? |
Creamy, sweet and warm-tasting desserts are often described with words such as ‘creamy’ or ‘sweet’. Some other descriptors that may be used include light in
How do you cook refrigerated pierogies? |
Pierogies are a delicious dish that can be found in many cultures. In the United States, Pierogies vary depending on what region of the country it is being made. There are two vari
How do you cut tomatoes for tacos? |
Chopping up tomatoes for tacos can be a difficult task. Even experienced cooks may sometimes struggle to cut the fruit into perfect shapes and sizes. This introduction will show yo