Chicken Alfredo And Shrimp – Fettuccine Alfredo With Chicken & Shrimp

Chicken Alfredo And Shrimp – Fettuccine Alfredo With Chicken & Shrimp

Chicken Alfredo And Shrimp – Fettuccine Alfredo With Chicken & Shrimp is a delightful dish made of chicken and shrimp in Italian fettuccine with a creamy sauce. It is a very simple recipe and needs only five ingredients.. Read more about shrimp and chicken alfredo recipe with jar sauce and let us know what you think.

Chicken Alfredo with Shrimp – This simple homemade creamy chicken alfredo with shrimp is prepared with delicious Alfredo sauce, succulent chicken pieces, and juicy shrimp and takes less than 25 minutes to prepare.

This fettuccine alfredo with chicken and shrimp is much superior to that of most Italian restaurants, and some of my friends even said I was better than Olive Garden.

This chicken and shrimp fettuccine alfredo may be served with a simple green salad on the side or with additional veggies such as broccoli, mushrooms, and other vegetables to make it a heavier evening dish.

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Important Notes on Chicken Alfredo with Shrimp Pasta

  • You can create a wonderful chicken and shrimp penne alfredo by replacing the fettuccine with tortellini or penne.
  • When you turn the shrimp to finish cooking it, you may add fresh minced garlic.
  • The sauce is creamy and delicious on its own, but a little of cayenne pepper will bring the flavors to life!
  • Add frozen peas and red pepper flakes to the mix.

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  • I used Parmigiano-Reggiano cheese, but if you can’t get it, a normal block of parmesan would suffice.
  • You may add some bacon pieces to add some crunch.
  • Use half & half instead of heavy cream
  • Garlic, mushrooms, broccoli, and shallots are all good additions.

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Shrimp And Chicken Alfredo (Fettuccine Alfredo)

The delectable Alfredo sauce, tender chicken pieces, and juicy shrimp in this simple homemade creamy chicken alfredo with shrimp take less than 30 minutes to prepare on your dinner table.

10 minutes Preparation Time

Cooking Time: 30 minutes

Total Time: 40 minutes

White-Chicken-Chili-Easy-Creamy-White-Chicken-Chili-RecipeRecipe to be saved

Recipes to Print

Ingredients

  • 1 skinless, boneless chicken breast, cut into 1-inch chunks
  • peeled and deveined 3/4 pound medium/large shrimp (approximately 16), tails removed (if frozen, thawed)
  • fettuccine, 12 oz.
  • 1/2 cup unsalted butter (about 8 tbsp)
  • 2 quarts of thick cream (or half and half)
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese (or grated Romano cheese)
  • cajun seasoning (1/2 – 1 tbsp)
  • black pepper, freshly ground, to taste
  • salt kosher
  • 2 pinches freshly grated nutmeg
  • 2 tablespoons olive oil (to cook and stir)

Instructions

  1. Heat a large saucepan over high heat, then add the water and salt and bring to a boil.
  2. Add the pasta and cook according to the package directions until cooked or al dente but still firm.
  3. To prevent sticking, strain and toss with a little olive oil.
  4. Season the shrimp with salt and pepper after patting them dry with a paper towel.
  5. Cajun spice, salt, and pepper are used to season the chicken.
  6. Heat 2 tbsp butter in a large pan over medium heat, then add the shrimp, increase the heat to medium-high, and cook for 3-4 minutes or until cooked through, turning halfway through. Place in a mixing dish and put aside.
  7. Add olive oil or butter to the same pan. Cook for 5-8 minutes, or until the chicken is no longer pink on the inside and fully cooked. Remove from the equation.
  8. Reduce to medium-low heat and stir in the remaining butter. With a wooden spoon, scrape any pieces stuck to the bottom of the skillet. When the butter is completely melted, whisk in the cream and nutmeg, then reduce the heat to low and cook for 2-3 minutes.
  9. Parmigiano-Reggiano cheese is whisked into the sauce. Toss in the cooked shrimp, chicken, and spaghetti until everything is thoroughly combined.
  10. Salt & pepper to taste. Serve immediately with bacon pieces as a garnish.

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Chicken Alfredo And Shrimp – Fettuccine Alfredo With Chicken & Shrimp

Still famished! Other delectable Alfredo recipes may be found here:

So, guys, I hope you like this chicken and shrimp fettuccine alfredo dish, which I prepare once a week. This dish will appeal to all chicken fans searching for a chicken and shrimp alfredo pasta. Don’t forget to share this recipe with your friends on Pinterest, Facebook, and other social media platforms if you enjoy it. Also, don’t forget to follow us on Tumblr, Pinterest, Facebook, Twitter, and Instagram!

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A quick and easy pasta dish that will keep you full and satisfied for hours!. Read more about cajun shrimp and chicken alfredo and let us know what you think.

Frequently Asked Questions

What is the difference between chicken alfredo and chicken fettuccine?

Chicken alfredo is a creamy sauce made with butter, cream, and Parmesan cheese. Chicken fettuccine is a pasta dish that usually has chicken or vegetables in it.

What goes with shrimp alfredo?

A white wine, garlic, and butter sauce.

Why is fettuccine alfredo so bad for you?

Fettuccine alfredo is a pasta dish that is made with cream, butter, and cheese. The cream and butter are high in saturated fat which can lead to heart disease, stroke, or diabetes. Cheese is also high in saturated fat and cholesterol.