September 27, 2021

CHOCOLATE GLAZED DONUT COOKIES

September 27, 2021

These cookies are so good, they will make you cry. They’re made with chocolate, don’t use flour, and have a thick layer of chocolate glaze on top. The dough is rolled in cocoa powder to give them that extra special flavor!

Chocolate Glazed Donuts are a delicious dessert that is easy to make. They are made with the same ingredients as classic chocolate chip cookies, but instead of dough, they use cookie dough! Read more in detail here: cookie dough donuts.

Donut Cookies with a Chocolate Glaze that look like your favorite morning treat! The finest type of cookies are sugar cookies shaped like chocolate donuts. Sprinkles are a must-have!

Glazed donut cookies are simple and enjoyable to prepare (nearly as enjoyable as eating them!) With a simple sugar cookie dough and chocolate glaze recipe to follow, these cookies will be ready in no time. You’ll have an enticing dessert to share if you add your own sprinkles on top.

Donut cookies are exactly what they sound like.

While these sugar cookies aren’t really donuts, they’ll have the appearance of one. These baked cookies are molded and sliced to resemble round donuts, and then a simple glaze is applied to the top to complete the appearance. Adding a splash of color with festive sprinkles only enhances their appearance. You’ll adore these delectable donut biscuits!

Ingredients for Chocolate Donut Cookies

-Butter: We’ll need 2 sticks (1 cup) of room temperature butter to make a rich-tasting cookie.

-Sugar: We’ll need 34 cup of granulated sugar to give our cookies the sweetness and crisp edges we want.

-Egg: 1 room temperature egg is required. A fun technique is to rapidly reheat an egg by putting it in a basin of warm water. This takes just a few minutes and is ideal for those times when you forget, as I often do.

-Flour: Our cookie dough is made with 3 cups of all-purpose flour.

-Vanilla: 1 tablespoon vanilla extract enhances the flavor of our cookies; for a stronger flavor, use a stronger vanilla extract.

-Baking powder: A teaspoon of baking powder will help them puff up while they cook, giving them a wonderful texture.

-Salt: A sprinkle of salt in these cookies will assist to organically enhance the taste.

To make the chocolate glaze, combine the following ingredients.

-Powdered sugar: Our glaze is made with 2 cups of powdered sugar as a foundation. This will help us get a sticky sweetness that is also smooth.

-Cocoa powder: We’ll need 1 tablespoon of cocoa powder to make our glaze taste and look like chocolate.

-Milk: We’ll need 4-5 tablespoons of milk to get the ideal glaze consistency, but the exact quantity will depend on your tastes.

-Sprinkles: Adding sprinkles to our cookies will make them look amazing; you’ll need around 5-6 teaspoons to cover them all.

Donut Cookies with Chocolate Glaze: A Step-by-Step Guide

In a large mixing basin, cream together the butter and sugar until light and fluffy. Continue whisking after adding the egg.

Combine the flour, baking powder, vanilla, and salt in a mixing bowl.

Combine the ingredients in a mixing bowl and stir until the dough comes together. Chill and rest for 15 minutes in the refrigerator.

Preheat the oven to 350°F and prepare a baking sheet with parchment paper. Remove from the equation.

Roll out the dough to approximately a 14-inch thickness, then cut out your doughnut shapes using donut cookie cutters or two circle cutters. As required, re-roll and cut the dough.

Preheat the oven to 350 degrees F and bake the cookies for 10 minutes.

Allow 5-10 minutes for the cookies to cool on the baking sheet before moving to a wire cooling rack.

In a small dish, mix together the ingredients until smooth to make the chocolate glaze.

Drizzle the glaze over the cookies and decorate as desired with sprinkles. Allow to cool completely before using. Enjoy!