Curry Beef Tripe Soup is a good starter for anyone who is new to cooking, or an experienced cook who has not attempted it yet. Once you have tried this recipe, you will never forget it, and you will want to make it again and again to find new ways to improve it.
Soup is a great way to eat healthy, but it can be a little tricky to make. One of the best ways is to buy a good quality store bought stock or broth. However, it may not be as healthy as homemade and it may even be made with unhealthy ingredients. With that in mind, I’ve created this recipe for an easy to make and delicious curry beef tripe soup. … …
I gave this curry beef tripe soup recipe a go last night and it was a hit! It’s a delicious and easy way to feed a crowd. I had a big crowd over last night and I made this curry beef tripe soup. It was a big hit! Even my non-vegetarian guests devoured it and were very impressed with how tasty it was.
The Curry Beef Tripe Soup with eggplant, lotus shoots, and coconut is a delectable Khmer ethnic dish. Because the soup requires a lengthy cooking period, a pressure cooker is perfect. You may boil the tripe in a normal stock pot, but it’ll take two to three hours to get the required softness.
|1/2 pound (225 grams) beef tripe, soaked in vinegar, scrubbed with baking soda, and well washed|
|6 quarts water|
|2 tblsp. oil (vegetable)|
|3 garlic cloves, minced|
|1/4 cup lemon grass, minced (fresh or frozen)|
|1/2 pound (225 gram) thinly sliced beef|
|2 tblsp. curry powder|
|paprika, 1/4 teaspoon|
|1 tblsp. granulated sugar|
|2 tblsp. fish sauce|
|a half-teaspoon of salt|
|black pepper, 1/4 teaspoon|
|1 Asian egg plant, cut into pieces|
|8 lotus shoots, boiled, washed, and drained|
|2 leaves of kaffir lime|
|1 cup coconut cream|
|4 quarts water|
|2 green onion stalks, 12 inch in length, chopped|
Curry Beef Tripe Soup recipe instructions
- In a large saucepan, combine beef tripe and 6 cups water; simmer for 30 minutes. Drain and rinse thoroughly under cold water; chop into bite-size pieces; put aside.
- Warm up a soup pot.
- Add oil, garlic, lemon grass, sliced meat, and beef tripe to a heated soup pot and stir thoroughly.
- Curry powder, paprika, sugar, fish sauce, salt, and black pepper are used in the seasoning.
- Combine the eggplant, lotus shoots, and kaffir lime leaves in a bowl.
- Simmer until the meat is cooked, adding coconut milk and 4 cups water as needed.
- Garnish with green onions.
Serve immediately with rice.
Beef Curry with Mangoes is a similar recipe.
daily value in percent
Carbohydrate (total) 28.3 g 10%
203mg Cholesterol 68 percent
Total Fat: 57.4g (74%).
Saturated Fat: 33.6 g (168%)
Dietary Fiber: 7.1 g (25%)
150 percent protein (74.9g)
95 percent sodium, 2182mg
2 percent sugars 1.1 g
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Being an avid fan of all things Indian, I was excited to come across a recipe for beef tripe soup. Tripe is a digestive organ, usually made of the small stomach pouch of cattle, sheep, or deer. It has a very mild flavor, and is best cooked when mixed with vegetables and spices. For this recipe, I was inspired by the vibrant colors and flavors of Indian cuisine, and by the different textures and flavors of the ingredients that make this soup so delicious.. Read more about tripe curry recipe south africa and let us know what you think.
Frequently Asked Questions
How do you clean beef tripe before cooking?
Beef tripe is a type of stomach that is found in the digestive tract of cows. It is made up mostly of muscle tissue and connective tissue, with some fat. The best way to clean it before cooking is by soaking it in cold water for about an hour or so, then scrubbing it with a brush or your hands.
Are beef tripe healthy?
Beef tripe is a type of food that is made from the stomach lining of cows. It can be eaten in small amounts as it is quite high in protein, but it should not be consumed on a regular basis.
How long does beef tripe take to cook?
Beef tripe takes about 2 hours to cook.