The World of “dinner” is a complex one. We tend to think of it as a simple process of preparing foods. Unfortunately, it can be extremely complicated, depending on the number of ingredients one uses and the way in which one prepares them. For example, my partner and I use to eat “dinner” every night, but as our tastes and tastes have changed, so has the food we eat.

Your stuffed peppers are boring. You know exactly how they are supposed to look. They are stuffed with ground beef, chorizo, cheese, rice, and spices. They should have a tomato sauce poured over them, too. Nothing amazing, nothing creative. You just know they have to have all of those things. But they don’t. You are bored. Bored with your stuffing, bored with your stuffing recipe. And you are ready to do something new.

This recipe for stuffed peppers comes from our friend Jenni at Just a Little Bite . She’s a super talented blogger and is a great example of full time professional blogger , so read this recipe now!

Let us know if you’ve ever seen a quicker supper under 30 minutes than this Peppers Stuffed with Ease dish! This dish is jam-packed with flavor and requires little preparation to serve yourself and your family on any hectic weeknight. 

How Long Do Stuffed Peppers Take To Cook?

Cook time of the peppers is definitely a personal preference. Do you want slight bite to your pepper or do you want it softer and a little charred. We personally prefer a slight bite so 20 minutes in the oven is the perfect amount of cook time.If you want a softer, more charred pepper you can cook them in the oven under broil for a couple minutes before stuffing them! The peppers will then cook further in the oven once stuffed and carry less bite.

Weeknight Meals in 30 Minutes

Sometimes there is nothing better than an easy to prep, cook and clean up dinner that isn’t take out. And, sometimes all you have time for is take out, but by the time you order, wait for it to get ready and pick it up or have it delivered you could be making this 30 minutes weeknight meal. Plus, you can make it a family activity!Some other great 30 minute dinners are our chicken crust pizza and everyone can make their own, keto egg roll in a bowl and buffalo muenster chicken skillet! Give them a try and see what your family thinks.

This easy stuffed peppers recipe uses poblano peppers and chroizo for the perfect low carb 30 minute keto dinner for any night of the week!

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Peppers Stuffed with Ease

If you’re anything like us, the first part of your day, which includes your morning coffee and first meal, is monotonous and repetitive. That means supper is still up in the air, and you want something rich and flavorful to round out the day. These simple stuffed peppers are a quick evening dinner that can be made any day of the week.

This easy stuffed peppers recipe uses poblano peppers and chroizo for the perfect low carb 30 minute keto dinner for any night of the week!

Search “– Peppers Stuffed with Ease” in MyFitnessPal to easily add the recipe.

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Easy Stuffed Peppers

Poblano peppers filled with chorizo and cheese are the ultimate comfort food.

25-minute total time

6 Half-servings

324 calories per serving

Time to prepare: 5 minutes

Time to prepare: 20 minutes

Instructions:

  • Preheat the oven to 350 degrees Fahrenheit.

  • Place the peppers on a baking sheet and cut them in half lengthwise.

  • Remove the casing from the chorizo and combine it with the cilantro, cheese, and egg in a mixing dish. Using your hands, mix until everything is equally distributed.

  • Fill each half of a pepper with the chorizo filling until all of the peppers are filled. If you wish to scale this recipe up or down, it will average out to 4 ounces for two halves of the pepper.

  • Cook for 20 minutes, or until the meat is fully cooked and the cheese has melted.

  • Refrigerate for up to three days in an airtight container. Enjoy!

Notes

Net Carbohydrates: 4g Serving Size: 12

Nutritional Information

Easy Stuffed Peppers

Per Serving Amount

324 calories, 225 calories from fat

daily value in percent*

25 g (38 %) fat

Carbohydrates account for 52% of the total.

1g4 percent fiber

17 g (34% protein)

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Chef’s Specialty: Main Dish

Cuisine:Mexican

Easy Stuffed Peppers is a keyword that describes how easy it is to stuff peppers.

Psst! Did you make this?Tag us on Instagram!We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.

Frequently Asked Questions

Do you have to boil peppers before stuffing them?

No, you can just stuff them raw.

How do you keep stuffed peppers from getting watery?

You should store them in a plastic bag or container with a lid.

Why do you parboil peppers before stuffing?

Im not sure what you mean by stuffing.
Q: What is the difference between a parboiled and an uncooked pepper?
A parboiled pepper has been boiled before being stuffed. An uncooked pepper has not been boiled before being stuffed.