Fire Roasted Tomato Soup

This soup is adapted from one that my parents make for us (except they use fire roasted tomatoes). They make it for dinner, and I ate it a lot when I was young. What is it? A fire roasted tomato soup, with a few other ingredients. It is a great soup for a chilly night. It is even better if you have it the day after Thanksgiving, when you are sick of turkey and potato’s.

This particular blog post is about a recipe for fire roasted tomato soup I made at home a couple of times. I’m sure that most readers will be familiar with the idea of a fire-roasted tomato soup from a restaurant like Olive Garden since it’s one of their most popular dishes. But not everybody has the time to make a fire every day, so I thought I’d share the recipe with you.

On a chilly spring night, nothing makes you feel more like a warm, cozy, inviting host than a fire pit and some soup. (And by the way, if you’re reading this in the summer, you can save this for the fall when a warming homemade soup is all the rage.) That’s why this fire roasted tomato soup is my favorite recipe in this book. It’s perfect for a chilly day, and it’s incredibly delicious and filling. We’re going to take this tomato soup from regular to extraordinary with just one simple adjustment: fire.

Warm, thick, and bursting with incredible flavors! Our Fire Roasted Tomato Soup is both delicious and simple to make. Paprika adds warmth, while basil adds a tangy note to complement the fire-roasted tomatoes. This dish is delicious from the first bowl to the last, and it feeds a small army, so come hungry!


I had only ever prepared tomato soup using a can of Campbell’s soup and milk for as long as I could remember. That was the end of it. I had lunch at a friend’s house (you can find out more about her here), and she prepared a wonderful tomato soup. That’s when I realized I’d been losing out on my whole life! I opted to make my own since I wanted something a little bolder, and that’s how the fire-roasted portion came about. This batch is also very large, so it will last us quite a while in our home!

What are the benefits of fire-roasted tomatoes?

Cooking over an open flame is known as fire roasting. The tomatoes will be blistered and somewhat blackened as a result of the fire. This enhances the taste of the tomatoes and gives them a smokey undertone.

Can I use a normal blender instead of an immersion blender if I don’t have one?

Yes, of course! The main advantage of using an immersion blender is that you don’t have to clean another big dish! After the soup has finished simmering, pour it into a blender and puree until smooth. Depending on the size of your blender, you may need to do it in batches.

Is it possible to freeze tomato soup?

Absolutely! If you’re planning to freeze the soup, we recommend skipping the cream. Because you don’t want the milk to curdle, it’s a bit difficult to reheat soup with dairy. You may freeze it with the cream in it; just be careful to reheat it gently! Allow soup to cool completely before freezing in a freezer-safe container for up to 3 months.


The following are the ingredients for our Fire Roasted Tomato Soup:

  • 2 tsp. paprika (smoked)
  • 1 fire-roasted tomato can (28 oz) with juices
  • 1/4 cup peeled and sliced carrots
  • 1 cup sweet onion, chopped
  • 28 oz crushed tomatoes in a can
  • 28 oz chopped tomatoes in a can
  • 1 tbsp garlic powder
  • 2 cups chicken stock
  • 1 teaspoon of sugar
  • 3 tbsp. sliced butter
  • 1 quart of thick cream
  • 1 tbsp basil leaves, dried

To prepare our Fire Roasted Tomato Soup, follow these steps:

To begin, switch on the Instant Pot and choose the “Saute” option. Allow 2 minutes for it to heat up. When the pan is hot, add 1 tablespoon of olive oil, the garlic, carrots, and onions.


Allow 5 minutes for the vegetables to cook. When the onions are ripe, they will become a transparent, clear hue. When the chicken is done cooking, add all of the canned tomatoes, 1 tablespoon of sugar, and the chicken stock.

Place the cover on your Instant Pot and set the timer for 6 minutes on “Manual.” Make sure the valve is set to “Seal.”

When it’s done cooking, manually release the pressure. To reduce the risk of damage from the hot steam, we suggest doing this using a long spoon.

After the steam has been released, gently open and remove the lid. Blend all of the items in the saucepan with your immersion blender.


After mixing for a few seconds, add the cream, paprika, and butter, chopped into tiny pieces. After that, use the immersion blender to completely mix everything together.


Your tomato soup is done when it’s completely blended and a lovely light hue. Enjoy!


This is a crowd-pleaser whenever I host a bigger gathering for our squadron in the colder months. There’s plenty for everyone, plus I’ll have leftovers for my family. I also like to sneak carrots in since their sweetness helps to balance out the acidity of the tomatoes. I always serve this with our Ultimate Grilled Cheese with Bacon when I prepare it for the family. These go together like grilled cheese and tomato soup, for example.

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Time to Prepare: 10 minutes

Time to cook: 20 minutes

3 minutes of extra time

33 minutes in total


  • 2 tsp. paprika (smoked)
  • 1 fire-roasted tomato can (28 oz) with juices
  • 1/4 cup peeled and sliced carrots
  • 1 cup sweet onion, chopped
  • 1 can crushed tomatoes (28 oz)
  • 1 can chopped tomatoes (28 oz)
  • 1 tbsp garlic powder
  • 2 cups chicken stock
  • 1 teaspoon of sugar
  • 3 tbsp. sliced butter
  • 1 quart of thick cream
  • 1 tbsp basil leaves, dried


  1. Set the Instant Pot to the Saute setting.
  2. Toss in the carrots, onions, and garlic with the olive oil. 3–4 minutes in a hot pan
  3. Combine all of the tomatoes and chicken broth in a large mixing bowl. To mix, stir everything together.
  4. Set the valve to “Seal” and press the manual button on the Instant Pot. Set the timer for 6 minutes.
  5. When the cooking is finished, gently open the cover. Blend for 3 minutes with an immersion blender.
  6. Slowly drizzle in the butter chunks, basil, and heavy cream. Blend everything up again with the immersion blender.
  7. Serve and have fun!

Have you tried this recipe yet?

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Fire roasted tomatoes… usually served as a pizza topping, in a pasta sauce, or as a pasta sauce topping. Most of the time I find myself purchasing a jar of fire roasted tomatoes regardless of what it is I’m making. Let’s be honest, can we really get too excited about a jar of fire roasted tomatoes? I don’t know about you, but it seems to me that the only thing that could make tomatoes taste better than they already do is roasting them.. Read more about muir glen fire roasted tomato soup recipe and let us know what you think.

Frequently Asked Questions

Are fire roasted tomatoes healthy?

Fire roasted tomatoes are not healthy. They have a high sugar content and are very acidic, which can lead to stomach problems.

Whats the difference between stewed tomatoes and fire roasted tomatoes?

Stewed tomatoes are cooked in a saucepan with water, salt, and sugar. Fire roasted tomatoes are cooked over an open flame on the grill or stovetop.

What is the difference between tomato soup and tomato bisque?

Tomato soup is a thick, chunky soup made from tomatoes and water. Tomato bisque is a creamy soup made with tomatoes, cream, and butter.

Related Tags

This article broadly covered the following related topics:

  • fire roasted tomato soup recipe
  • fire roasted tomato soup paradise bakery
  • muir glen fire roasted tomato soup recipe
  • fire roasted tomato soup from scratch
  • fire roasted tomato soup vegan

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.