Flamkuchen is a traditional German pastry that is made with yeast dough, butter, sugar, eggs, raisins and cinnamon.

Flammkuchen is a German dessert that consists of a layer of dough, typically made from yeast and eggs, covered in melted butter or lard. It is traditionally baked on top of an open fire as the dough cooks.


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Flamkuchen are tiny, crisp pizzas topped with a delicious mix of melting onions, cream, cheese, and smoky bacon from Germany’s mountainous southern region. I can’t think of a better way to enjoy a couple of ice-cold beers.

Methods Explained in Detail

  • Step No 1

    Using a food mixer or by hand, make the pizza foundation. Mix the flour, salt, and yeast together until well combined, then add 2 tablespoons olive oil and the water and knead until smooth and elastic. By hand, it will take around 10 minutes; with a food mixer with a dough hook, it will take about 5 minutes. Scrape the dough into a lightly oiled, clean basin and loosely cover with a clean tea towel. While the onions are cooking, set aside to proof.

  • Step No 2

    In a deep saucepan, melt the butter with the remaining tablespoon of oil and add the chopped onions. Cook, turning occasionally, over a very low heat until the onions are tender but not browned. This will take around 40–45 minutes, maybe a little more; don’t hurry it; slow-cooked onions have an amazing depth of flavor, and that is the key to success in this basic recipe. As the onions cook in a thick, dense layer, a deep pot helps keep them from burning.

  • Step No 3

    Preheat the oven to 240°C/220°C Fan/Gas Mark 9 (240°C/220°C Fan/Gas Mark 9). Stretch and roll each piece of dough into a thin disc approximately 22–24cm in diameter. Place each on a baking tray (if you don’t have four, place them on separate sheets of baking parchment to slide onto trays to bake in shifts). Season each base with salt, pepper, and a liberal pinch of fresh nutmeg before topping with a couple of tablespoons of crème fraîche. Spoon spoonfuls of sautéed onions onto each base, then top with lardons. Finally, top with grated Gruyère cheese and bake in a high oven, in batches if required, for 12–14 minutes, or until the base is crisp and the cheese is golden and bubbling.

  • Step No 4

    Serve just out of the oven, garnished with chopped chives, although this is also delicious at room temperature or even chilled.

Flammkuchen is a type of German pancake, traditionally made with yeast dough and baked on an open flame. This recipe is for the UK-version of flammkuchen, which uses baking powder to create air bubbles in the dough. Reference: flammkuchen recipe uk.

Frequently Asked Questions

What is the difference between pizza and flammkuchen?

Pizza is a type of flatbread topped with tomato sauce and cheese, while flammkuchen is a German dish made from thin layers of dough that are cooked on an open flame.

Is flammkuchen German or French?

The word Flammkuchen is German.

What is Flamm?

Flamm is a term used by the community to describe a type of music that is fast and aggressive.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.