Horchata Recipe

The best thing about horchata is that you can make it at home and it tastes better than at any of the Mexican restaurants. It is a sweet, refreshing drink that is popular in Mexico as a refreshing drink with a variety of toppings.

A traditional Mexican drink made of sweetened, ground almonds and sugar, horchata is a fermented milk drink that originated in the Valencia region. In its original form, horchata is made by steeping ground almonds in water overnight, then straining the mixture through a coffee filter. While the common ingredient is sugar, horchata recipes can vary.

Horchata is a Mexican drink that uses a sweet rice-based base with cinnamon and chile powder. It has a distinct flavor that goes well with almost every type of dessert or snack. The recipe for horchata is simple enough, but it can be tricky to prepare. Here is a dry version that is sweet and refreshing on its own.

Horchata is a sweet drink made with ground almond seeds and sesame seeds that is popular all over the globe. Tigernuts, also known as Chufas, melon seeds, rice, and barley are some of the ingredients. Its name comes from the Valencian term “orxata,” which they claim is derived from the word ordiata or ordi, which means “barley,” although Italians, French, and English have their own versions that spell orzata and orgeat, despite the fact that barley is no longer the primary component in horchata. Horchata is a rice-based beverage that originated in Mexico.



Preparation of Horchata

Horchata is nearly similar in Mexico and Guatemala, where rice, vanilla, and cinnamon are always included, and no Cinco de Mayo celebration is complete without this sweet and delicious drink. It may also be found at a variety of Mexican and Mexican-inspired restaurants. This creamy, smooth, and genuine Mexican Horchata is very simple to prepare and a great excuse to bring your guests over. It pairs nicely with menudo, pozole, and pancetta, as well as fajitas and chilaquiles, among other Mexican dishes. And, in order to create the finest horchata, you must achieve the ideal balance of all the components.

Horchata is a delicious drink that may be made at home.


  • 1 cup rice (white)
  • 2/3 cup of sugar
  • 12 cup almonds, chopped
  • 1 cinnamon stick or 112 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • evaporated milk, 12 oz.
  • 12 cup almond or cow’s milk
  • 7 quarts of cold water
  • For serving, ice should be used.
  1. Rice should be washed and soaked.
  2. In a basin of water, combine the cinnamon and almonds and refrigerate overnight, or at least for 5 hours ( that the rice would be soft and slight ).
  3. Using a strainer, remove the water from the soaking cinnamon, rice, and almond combination.
  4. With the evaporated milk, blend the cinnamon, rice, and almond combination until a smoother consistency is achieved and the rice grains are fully pulverized.
  5. Fill a pitcher halfway with the liquid and add the sugar, vanilla, and milk. In a large mixing bowl, blend all of the ingredients until they are thoroughly mixed.
  6. Serve with ice and a liter of water.


Horchata Preparation When making this Horchata Recipe, patience is required because you must allow the blended ingredients to sit overnight or at least 8 hours at room temperature, and then strain the mixture before adding the milk, vanilla, sugar, and cinnamon to ensure that your drink is fine. But don’t worry; once you and your guests taste your prepared drink, you’ll be grateful. You may also prepare a large batch of this since you’ll be making it ahead of time so you won’t run out for supper or lunch.

Horchata Final

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So why don’t you try making a Horchata Recipe? It’s really gentle and easy to make. You only need 5 easy ingredients to make this delicious drink. You will be amazed how addicting and flavorful this drink is. It’s a perfect drink to have at the end of a long day. We serve Horchata Recipe all around the world, especially in Latin America.. Read more about horchata recipe guatemala and let us know what you think.

Frequently Asked Questions

What is horchata made of?

Horchata is a traditional Mexican drink made from ground almonds, rice, and cinnamon.

Is horchata good or bad for your health?

It is a drink made from ground almonds and water, with sugar added.

Is horchata good for your stomach?

Horchata is a delicious Mexican drink made from ground almonds, rice, and cinnamon. It is often served cold and can be enjoyed as a dessert or snack.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.