How do you clean a Viking professional cooktop? |

Professional cooking ranges are constructed of a variety of materials, including stainless steel. They feature high-quality surfaces with intricate patterns and designs that can be very difficult to clean. Here’s how you do it the right way.

The “how to clean viking cooktop” is a question that has been asked before. The answer is that you should use the appropriate cleaner for your model of Viking, and then wipe it down with a damp cloth.

How do you clean a Viking professional cooktop? |

Always wipe off grates and burner tops with a moist sponge after cooking and let to dry completely. Cleaning may be done with hot, soapy water and/or a blue Scotch-Brite pad and Soft Scrub cleaner (without bleach). Use Easy-Off Fume Free Max Oven Cleaner if persistent stains persist (see first bullet below).

How do I clean my stove with this in mind?


  1. After the cooktop has cooled, liberally spritz it with vinegar.
  2. Sprinkle baking soda liberally over the liquid you just sprayed.
  3. Wring off any extra liquid after dipping your clean towel in the hot water.
  4. Cover the baking soda and vinegar on the burner with a cloth.
  5. Allow 10 to 15 minutes for this to settle.

Second, how do sealed burners get cleaned? With a little brush and a baking soda and water solution, clean nonremovable sealed gas burners. The drip pan that surrounds each burner on a sealed gas burner is attached permanently to the stove and cannot be removed.

Aside from the aforementioned, how do you clean a shattered glass stovetop?

Here’s what you should do:

  1. Directly on the cooktop, sprinkle baking soda.
  2. Wait 15 minutes after covering the baking soda with a cloth soaked with hot water and dish soap.
  3. Gently work the baking soda into any established stains with the cloth in a circular motion.
  4. Remove any leftover residue with a towel and polish.

What is the best way to get rid of oily, sticky residue?

Wipe off any greasy surfaces with baking soda and a moist sponge or non-abrasive scrubber. To remove any baking powder residue, use a clean, moist towel.

Answers to Related Questions

What is the best way to clean a baffle range hood?

Washing by hand or by machine

  1. Using a hood filter lifting tool, such as the Baffle Boss, carefully remove the filter from the hood.
  2. Fill a sink halfway with hot, soapy water and place the filter in it.
  3. Scrub using a sponge or scrubber that isn’t harsh.
  4. Dry the filters immediately after Washing by hand or by machine them and reinstall them in the hood.

Is it true that Viking ovens are self-cleaning?

DO NOT USE ANY TYPE OF OVEN CLEANER IN OR AROUND THE SELF-CLEANING OVEN. Remove the broiler pan, oven racks, and other items from the oven before self-cleaning to avoid excessive smoke, flare-ups, or flames.

What is the Viking warranty period?


Under normal use and service, Viking promises its goods to be free of defects in workmanship or materials for a period of two years from the date of purchase from any authorized Viking distributor.

On a Viking range, how do you clean the igniter?

Igniters and a Clean Range

Clean the stove and burners with a warm, somewhat sudsy water solution. A toothbrush or other similar equipment may assist you in completing the task more quickly. Lift the stove to clean behind it as well, as directed by your owner’s handbook.

What is the best way to remove rust off a Viking griddle?

Using a blue Scotch-BriteTM pad, scrub the griddle plate with a combination of one quart warm water and 1/4 cup white vinegar. Thoroughly dry the area. Warm, soapy water should be used to clean the griddle. Rinse well and dry completely.

What is the best way to season cast iron stove top grates?

Season the Burners and Grates in the Following Ways:

  1. Start by using water and a stiff brush to scrub the cast iron grates and burners clean.
  2. Apply the fat of your choice to every surface of the grate or burner.
  3. Preheat oven to 350°F and bake for at least 30-45 minutes.
  4. Allow for cooling before re-greasing the grate.

How do you clean a Viking oven’s interior?

Always wipe off grates and burner tops with a moist sponge after cooking and let to dry completely. Cleaning may be done with hot, soapy water and/or a blue Scotch-Brite pad and Soft Scrub cleaner (without bleach). Use Easy-Off Fume Free Max Oven Cleaner if persistent stains persist (see first bullet below).

Is it possible to use a magic eraser on a glass-topped stove?

Use a glass cooktop cleaner or the Magic Eraser to clean any leftover spots. Both are excellent in removing the more difficult-to-remove cooked-on stains. A Cleaner for windows or wipe may be used to erase any stains and make the surface sparkle.

Is it possible to clean a glass-top stove with a razor blade?

You can clean your glass-top stove with a razor if you are very cautious. Scrape off any burned-on foodstuffs by holding the razor blade at an angle and using muscle. The corner of the scraper or razor blade should not be used since it might damage the glass top.

What is the best way to remove black oil from my stovetop?

Using a Vinegar Solution (Method 1)

  1. Remove any burner components that can be removed and soak them in boiling water.
  2. Using a paper towel, wipe away any loose particles.
  3. Using a 1:1 vinegar and water solution, spray the stove top.
  4. Allow 1-3 minutes for the solution to absorb.
  5. Using a moist, soapy sponge, wipe the stove’s surface.

Is Windex safe to use on a glass stovetop?

Cleaner for windows

Cleaner for windowss, like Windex, are a no-no. The ammonia in the Cleaner for windows is too strong for cleaning a stove top and can lead to damage. A better alternative is white vinegar. Here’s the best way to clean your stovetop without damaging it.

How do you clean a glass top stove with tenacious stains?

Vinegar with Baking Soda

Spritz distilled vinegar over the stovetop surface, then sprinkle baking soda on top. Soak a big towel in warm water, wring it dry, then drape it over the stovetop. Allow at least 15 minutes to pass. With a clean, soft cloth, wipe away the residue.

How can I clean my glass-topped stove?

It will take some elbow work to restore your smooth cook top to its showroom luster, but it won’t cost you any money.

  1. Vinegar should be used to clean.
  2. Baking Soda should be used to cover the dish.
  3. Wet a towel and place it on the table.
  4. Using a towel, cover the stovetop.
  5. Scrub.
  6. Scrape.
  7. Polish.

Is it true that sealed burners are better?

Sealed burners provide a number of benefits as well. Although some may claim that open burners provide superior heating and cooking control, sealed burners heat well and operate well in both commercial and home kitchens. They’re a tad more costly than open-flame stoves.

How can you use vinegar to clean a gas burner?

Keeping Burners Clean

  1. In a spray bottle, combine 50/50 water and vinegar while the grates are soaking.
  2. Carefully spray down the burners. Give them a good layer of paint so the acid can eat away at the filth, but don’t overdo it and saturate the burners.
  3. Allow 15-20 minutes for the mixture to rest.
  4. Wipe the filth away using a scrub pad.
  5. As needed, repeat the process.

On a gas stove, how do you cure an orange flame?

What Causes Orange and Yellow Flames on a Gas Range?

  1. Make sure the burners are clean and in the proper position. Make sure the burner portholes on your gas range are clean and clear of debris if you have an orange or yellow burner flame.
  2. Do your burners have the correct orifices?
  3. Turn your humidifier off.
  4. Flames that are orange or yellow pose a threat.

What does it mean to have a sealed gas burner?

A sealed burner is one in which the burner is sealed to the range’s base. This kind of burner is found in the majority of home gas ranges, from the budget to the high-end models. Many people assume sealed burners are simpler to clean.

The “viking griddle cleaning kit” is a tool that allows users to clean their Viking professional cooktop. The kit includes the following tools: scrubber, scraper, brush and cloth.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.