How do you make Nigella flapjacks? |

This fritter is traditionally served at weddings and festivals. The pancakes are made from a mixture of flour, eggs, butter, sugar and orange blossom water before being fried in hot oil. They’re usually served for breakfast but can be eaten as part of an afternoon tea or dessert course.

Nigella’s flapjacks are made by adding a mixture of flour, sugar and butter to the mix before folding in the egg whites. The mixture is then rolled into small balls and baked in an oven for 20 minutes.

How do you make Nigella flapjacks? |


  1. Preheat the oven to 150 degrees Celsius. Grease a 20cm baking pan lightly.
  2. In a large pan, melt together the butter, sugar & syrup,while stirring. When melted, remove from the heat and stir in theporridge oats.
  3. Fill the pan halfway with batter and smooth the top with a spoon.
  4. Set the tin on a wire rack to cool.

Should flapjacks be soft when they come out of the oven, given this?

It’s important to remove them from the oven while they’re still soft and gooey, since they’ll harden once removed. They’ll be ruined if you leave them in the oven until they’re firm.

Is it possible to use honey for the golden syrup mentioned above? Honey is a popular goldensyrup alternative since most people already have it in their cupboard. [3] While the sweetness and texture are identical, the taste of the dish will be somewhat different if honey is used. As an alternative to goldensyrup, a half-honey, half-cornsyrup combination might be used.

The issue then becomes, how long do handmade flapjacks last?

The flapjacks can keep for up to 10 days in an airtight container.

Is it possible to put the flapjacks in the fridge to set?

Allow 2–3 hours in the fridge for the flapjack to firm before turning out onto a board and slicing into bars. Refrigerate in a plastic jar for up to a week before eating.

Answers to Related Questions

Are rolled oats and porridge oats the same thing?

Porridge oats are often not only flattened, but also crushed into tiny bits. The wholeoat is still there, but the texture is more powdery and the shards are more difficult to detect. Rolled oats provide a chewier, larger-textured porridge that takes a little longer to prepare.

What does rolled oats mean?

The gritty bran is normally removed from rolled oats marketed as oatmeal, although this isn’t always the case. They’ve been gently baked, pressure-cooked, or “processed” in some manner, but not always. Thin-rolled oats are tiny, fragmented flakes, whereas thick-rolled oats are huge complete flakes.

Is it possible to freeze flapjack?

I can confirm that you can freeze flapjack after trying it. Wrap them in cling film and place them in a sandwich bag to thaw; they’ll be delicious. In an airtight container, how long do flapjacks last? For two weeks, if you can keep hungry hands away from them.

Is Golden Syrup prone to spoilage?

Reheating might solve the granulation, but the black isn’t worth the risk. Golden Syrup is almost indestructible. It’s a mixture of sweets and preserves that should last for years. It will crystallize somewhat over time, although this is generally remedied by reheating.

Is it possible to freeze shortbread?

The shortbread may be stored in the freezer for up to three months. Shortbreads that have been defrosted should be kept in an airtight container for up to 5 days. We’d like to point out that after the shortbreads have been frozen and thawed, they should not be frozen again, so please inform the happy recipients.

What’s a good substitute for golden syrup?

What’s great about both golden syrup and honey is that they’re interchangeable and may be used in baking or as a finishing touch on sweets. If you don’t have any golden syrup and the recipe asks for it, you may replace it with an equivalent quantity of honey.

Is it possible to replace the eggs with golden syrup?

Substitute: 2 big egg whites or 12 mashed banana mixed with 12 teaspoon baking powder for 1 large egg. Substitute: 1 cup caster sugar plus 2 tablespoons maple syrup or golden syrup may be used in place of 1 cup brown sugar.

What exactly is golden syrup comprised of?

Golden syrup, often known as light treacle, is a thickamber-colored inverted sugar syrup created by refining sugar cane or sugar beet juice into sugar or by acidifying a sugar solution. It’s utilized in a number of culinary and dessert dishes.

In the United States, what is golden syrup?

Golden syrup is created from sugar, while corn syrup is derived from maize (starch). The taste is unique as well. Corn syrup has a subtle taste, while golden syrup has a richer buttery caramel flavor.

What can I substitute for honey?

The greatest taste match is light corn syrup, although dark corn syrup can also work. Maple syrup or molasses are two more alternatives to consider (not black strap). These replacements may be used in lieu of honey. They may somewhat alter the taste of your dish, but that may be a positive thing.

Is it possible to substitute maple syrup for golden syrup?

The following are some golden syrup alternatives that may be used in lieu of this sweetener. Honey: You may have heard that golden syrup may be used as a corn syrup and honey alternative. Maple Syrup and Molasses: As previously indicated, maple syrup may be runny and pricey.

Can I use golden syrup instead of molasses?

Golden Syrup #8

Golden syrup may be used in lieu of light or black molasses cup for cup.

What’s the difference between golden syrup and maple syrup?

Golden syrup is a natural byproduct of the sugar cane refining process and is created from sugar cane. Maple syrup and honey are not good alternatives for golden syrup since they have different flavors and are more expensive than corn syrup.

Is it possible to use black treacle for golden syrup?

Due to its molasses concentration, Treacle has a darker color and a stronger flavor than Golden Syrup, making it seem less sweet. It may be used in lieu of Golden Syrup in many recipes, but it is often used in conjunction with Golden Syrup in others, such as our Old English Gingerbread.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.