How do you use a Pampered Chef Peeler corer slicer? |

The Pampered Chef Peeler Corer Slicer is a kitchen knife with a black, triangular-shaped blade. The device can be used to peel vegetables and fruits in one swift motion without having to make any cuts. It’s also great for slicing potatoes or thinly carving meat.

The “pampered chef apple peeler instruction manual” is a cooking utensil that allows users to core, slice, and dice. The device can be used on a variety of fruits and vegetables.

How do you use a Pampered Chef Peeler corer slicer? |


  1. Choose only firm, fresh apples. Depress the clamp (B), draw the shaft back, and firmly press the stem end of the apple on the three-pronged fork.
  2. Turn the red handle until the peeling blade starts peeling.
  3. To release the core from the fork/prongs, gently bring the handle back to its original position while pressing the clamp down.

So, which apple peeler corer slicer is the best?

Rotato Express – Electric Peele by Starfrit 93209.

  • ? The Starfrit 93013 Pro-Apple Peeler comes with a core slicer as well.
  • Spiralizer Cast Magnesium Apple/Potato Peeler, Heavy Duty Die Cast Magnesium Alloy Apple/Potato Peeler Corer.
  • ?Kitchen Basics® Professional Grade Heavy Duty Apple Peeler, Slicer & Corer.

Is there an automated potato peeler, too? Say goodbye to potato skins by plopping on a potato, peeling it, and paring it in under 10 seconds. At the touch of a button, the Rotato Express peels not just potatoes, but also other fruits and vegetables. It will automatically cease peeling when the timer runs out and will run on batteries, making it “picnic portable.”

Is it possible to peel potatoes using an apple peeler in this case?

The Victorio apple and potato peeler is available to assist you. With a few cranks of the handle, it can easily peel, core, and slice apples. Removing the coring blade makes peeling potatoes a breeze.

Is it okay to put the Pampered Chef simple slicer in the dishwasher?

When the blade is stowed, the safety lock lifts the body, preventing the blade from being exposed. The feet are non-slip. Dishwasher-safe.

Answers to Related Questions

What’s the best way to clean an apple peeler, corer, and slicer?

Using a clean dish towel, apply a dime-sized dollop of mild dish soap. Before hand-washing the Back to Basics apple corer, soak the dish towel in warm water in the kitchen sink. Adjust the corer’s crank to clean the difficult-to-reach parts of the stainless steel shaft.

Is it possible to use an apple peeler as a spiralizer?

Small bell or chile peppers, delicata squashes, pears, onions, leeks, or cabbages are all good possibilities. PS: If you have an old-fashioned apple peeler-corer-slicer in the cabinet, dust it up right now. Those also function nicely as improvised spiralizers.

Is it possible to peel apples using an apple peeler?

While manual peelers may also perform a good job and do it quickly, they are definitely not the best choice if you have a dozen apples or pears to peel. Furthermore, you don’t want to waste time spinning a handle while there is still work to be done.

What’s the best way to clean an apple slicer?

EASY TO USE & EASY TO CLEAN. Simply slice and core the apples /pears/onion etc just by down-toward pushing the apple slicer and corer,the apples will be immediately divided into 8 small pieces with core out. Then just rinse the apple slicer in the water or wash it in the dishwasher.

What’s the best way to peel an apple?

How to Peel an Apple and Core It

  1. Peel the apple first. Remove the peel from the apple flesh in a circular motion using a vegetable peeler, ideally one with a swivel blade, beginning at the stem end.
  2. Cut the apple into quarters in step two.
  3. Step 3: Remove the center.
  4. Step 4: Incorporate it into your favorite dish.

With a knife, how do you peel an apple?

To core and peel an apple, follow these steps:

  1. Using a sharp knife, cut the apple in half lengthwise.
  2. Using a melon baller, scoop out the core.
  3. Quarter the apple lengthwise, then cut each piece in half.
  4. With a paring knife, peel each quarter, using your peeling hand’s thumb to guide the knife.

What is the best way to use an Oxo apple corer?

To use, just align the corer with the fruit’s center, press the handle, and insert the fruit. Stainless steel teeth puncture the fruit with ease; spin the Corer to swiftly extract the core.

Without a corer, how do you core an apple?

Place the tip of the peeler adjacent to the stem or stem hole at the stem end of the apple and press the peeler blade straight down through the apple. Rep, traveling in a rough circle around the centre. Push out the core with the peeler tip, removing it in pieces if required.

Without an apple cutter, how do you cut an apple?

To begin, place the apple on a cutting board upright. After that, cut the fruit in half through the core using a sharp knife. Finally, along the stem axis, cut each of these halves in half. You should have four quarters that are nearly similar in size.

Which veggie peeler is the best?

The top vegetable peelers we tested were rated in the following order:

  • Original Swiss Peeler by Kuhn Rikon.
  • Pro Touch Fine Edge Swivel Peeler, Black by Messermeister.
  • Precision Kitchenware – Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler.
  • Peeler, OXO Good Grips Y
  • Pro Y-Peeler from OXO Good Grips.

Who came up with the idea for the apple peeler, corer, and slicer?

Goodell, David

How do you swiftly peel apples?

How to Peel an Apple Quickly

  1. Prepare your Swiss peeler.
  2. Peel as near to the core as you can around the bottom of the apple.
  3. Turn your apple over and peel the top in the same manner.
  4. Skin the apple vertically from top to bottom, twisting as you go until there is no more peel.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.