How long do you fry a 22 lb turkey? |

The length of time a turkey is fried depends on how long it was cooked. A deep-fried turkey typically takes between 12 to 16 minutes, while one that has been soaked in oil overnight will take about an hour or even more.

The “how long do you deep fry a 20lb turkey” is a question that was asked on Quora. The answer to the question is about how long it takes for a 22 lb turkey to be fully cooked.

How Much Peanut Oil For Frying a Turkey?

Turkey Size	How Much Oil You Need	How Long Your Turkey Needs to Fry
20 Pounds	5-6 Gallons	Fry the dark meat and white meat separately. Fry for 3 minutes per pound.
22 Pounds	5-6 Gallons of Oil	Fry the dark meat and white meat separately. Fry for 3 minutes per pound.

Moreover, how long should you fry a 22 pound turkey?

Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.

Furthermore, how long do you deep fry a 13 lb turkey? Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Likewise, people ask, how long does it take to fry a 12 pound turkey?

about 45 minutes

Do you brine a turkey before frying?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.

Related Question Answers

What is the best oil to deep fry a turkey?

Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat, as the turkey will absorb a small amount of oil as it cooks.

Is deep fried turkey good?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

How many minutes per pound do you cook a turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.

How long does it take to heat oil to 375?

5 to 10 minutes

What temperature do you cook turkey at?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

How big of a turkey do I need for 20 adults?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

Can you use canola oil to deep fry a turkey?

Canola oil is low in saturated fat and high in monounsaturated fat so it is a more healthful choice than any other vegetable oil, including peanut oil. And canola oil’s high smoke point makes it ideal for deep-frying. Choose a fresh turkey or make sure it is completely thawed before deep-frying.

Can you deep fry a 22 lb turkey?

Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, lower the gobbler into the oil and bring the temperature to 350 degrees. Once it has reached 350, lower the heat in order to maintain 350 degrees. 3-3.5 minutes per pound is what I basiclly go with.

How much peanut oil do I need to deep fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How long should you brine a turkey for?

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

How big of a turkey should I buy?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

How much oil do you put in a deep fryer?

My deep fryer requires about 2 quarts of oil to get to the “minimum” line. That would cost about $25 to fill. Olive oil has a low smoke point and isn’t recommended for deep frying. Never heard of peanut oil being an acquired taste.

How long does it take to fry a 10 pound turkey?

about 30 minutes

How long does it take to deep fry chicken?

about 15 minutes

How do you Dethaw a turkey?

Turkey-Thawing Times

1. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F.
2. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

How long does a 16 lb turkey take to fry?

How long should I deep fry a 16 pound turkey? Fry at 350 degrees for three and-a-half minutes per pound.

How long does fryer oil take to cool down?

After Deep Frying

When you have finished cooking all of your food, turn off your fryer and unplug it to allow the oil to cool. (If using a skillet, take it off the heat.) When you are ready to clean your fryer, make sure the fryer is completely cooled (wait approximately 2 hours).