Keto Mississippi Pot Roast Crockpot Recipe |

Pot roast is one of the best comfort foods to choose if you’re looking for something easy and delicious. With this keto crockpot recipe, it is possible to prepare thick, tasty and mouthwatering cuts of meat in only a few minutes. And the best part is, all its ingredients are easy to find in a supermarket, so you can make it whenever you want and enjoy it for a long time.

This Keto Mississippi Pot Roast is a sort of a cross between the classic pot roast and the keto lifestyle. It’s full of delicious flavors and tastes great with mashed potatoes and a side of veggies. It is also low carb and can be used as a keto crockpot recipe.

If you’re new to the keto food, do not be afraid of doing it. It is a good option for people who do not want to weight gain fast. It is the process used to reduce weight and keeps your body in an ideal weight. You can make your own keto Mississippi Pot Roast Crockpot Recipe | by following the steps mentioned in this article.

Prepare the pans!

To make a great and hearty meal, you don’t need to put in a lot of work. This comforting Mississippi keto roast is prepared in a slow cooker, so you won’t have to slave over the stove all day! What’s more, this meal is minimal in carbohydrates while yet being substantial and delicious.

It’s not potatoes, believe it or not!

Friends, I believe we’ve all forgotten about the humble radish and how adaptable it can be without being too carbohydrate-laden.

I used peeled radishes for the usual potato in this meal, and the outcome was fantastic. You’ll think twice about eating hash browns, I promise!

I gave it a good cleaning, but honestly, you don’t need one. It will give the meal a red potato appearance, which will deceive non-Ketorians.

You don’t want to eat radishes anymore? That’s also a plus! Serving the roasted beef with a melt-in-your-mouth cauliflower puree is another option for a comfort food meal. YUMMY!

As if this meal wasn’t already easy enough, you can make it even easier. This meal is fairly simple since it is made in a slow cooker, but you can make it even simpler by using these Crock-Pot slow-cooker inserts, which eliminate all the mess.

Simply put one of the bags in the slow cooker and toss it away when it’s done – no need to clean!

Print

Keto Roast in Mississippi

..: SEVEN SERIES

TIME TO PREPARE: 15 MINUTES

TIME TO COOK: 8 HOURS

8 HOURS AND 15 MINUTES TOTAL TIME

This simmering meal is a delight for the entire family, with chunks of minced beef, green beans, and radish potatoes…. It’s also simple to clean!

• Roasted chicken breast (3-4 lbs)
• Radieschen geschälte in 2 Pfund or 3 Tassen
• 2 cups freshly sliced fresh green beans
• 1 tablespoon of beef stock
• 1 tablespoon dill (optional)
• 1 teaspoon of parsley
• 1 tablespoon powdered onion
• 1 tablespoon powdered garlic
• salt (two tablespoons)
• 2 teaspoons of black pepper
• 1 enigmatic gesalzene Butter
• Peperoncini-Schoten (six to eight peperoncini)
• 1 1/2 quarts beef stock

1

In a large Crock-Pot slow cooker, combine the peeled radishes and green beans. On top of the veggies, arrange the roasted potatoes.

2

Over the roast meat, pour the beef broth.

3

Combine the dill, parsley, garlic powder, and onion powder in a small basin. In the crockpot, spread them out evenly. Season with salt and pepper as well.

4

Pour in the beef broth after adding the butter and pepper. For added taste, a little pepperoncini juice may be added. Cover the pan with a cover and cook on low heat for 8 hours, or until the roast is done.

491.4 calories | 35.7 g fat | 4.8 g total carbohydrates | 1.5 g fiber | 39.2 g protein | 3.3 g net carbs | 1 cup491.4 calories | 35.7 g fat | 4.8 g total carbohydrates | 1.5 g fiber | 39.2 g protein | 3.3 g net carbs

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Your family will appreciate it, I promise!

It’s a substantial beef meal with beans and potato-like radishes that the whole family will love. Our Mississippi Keto Roast is rich and delicious, making it the ideal slow-cooker meal for the holidays.

Jenna, one of my assistants, tested this dish and gave her feedback:

This is my favorite method to prepare mashed potatoes, and I love how the radishes take on a potato taste. I believe the skin gives them a potato-like texture. To make the meal more tasty, I’ll add the juice from the peppers next time. YUMMY! This dish is fantastic!

Check out this slow cooker keto taco soup dish from one of our readers!