You are going to love this keto naan bread recipe. It is so easy to make and so delicious. It is perfect for those who want to cut carbs and or just don’t like the taste of wheat. This is perfect for keto diet, low carb, gluten free or any other diet you want to follow. You can also use this recipe to make naan like you would make in a normal oven or you can try the microwave.
Keto Naan is one of those much loved breads that are hard to find good recipes for. Most of the time, when I feature a bread recipe, I make a yeast bread, and this is a really good recipe to make. It’s simple, and it tastes great. I like to make the naan in the shape of a crescent moon, but you can do as you please.
This is a post showing a recipe for a keto naan bread which is one of the best foods to eat when you are following a ketogenic diet. This post is a part of a weekly series of blog posts that highlight different healthy low carb recipes. In this recipe, the naan is made with almond flour, eggs, and butter. The bread is flavored with garlic and herbs such as rosemary and thyme.
melted garlic butter on keto naan bread
To keep things low carb, we prefer to serve our Indian meals with cauliflower rice, but one item is still lacking… naan bread! You can create your own keto egg-free version of naan bread with this simple recipe and video. It satisfies your cravings while keeping your carbohydrates in control, thanks to the addition of melted garlic butter. Tips and techniques may be found in the “About the recipe” section below.
20 + 40 meters Medium
In a mixing bowl, combine all of the dry ingredients for the keto naan. Stir in the oil and the boiling water (leaving some aside in case it’s not required).
Allow for a five-minute rise in the dough. The dough will stiffen up fast, but it will remain malleable. It should have a consistency similar to Play-Doh. If the dough is too runny, add additional psyllium husk until it is the appropriate consistency. Add some of the leftover boiling water if it’s too stiff. Depending on the type of husk or coconut flour you choose, the quantity required may vary.
Form the dough into 6 or 8 balls by dividing it into 6 or 8 pieces. Flatten directly on parchment paper with your hands. Make sure the dough is very thin.
Cook the naan rounds in a pan over medium heat until golden brown. To ensure that the center of the bread cooks through, press on it with your spatula. You may add a little coconut oil to your pan to prevent the bread from sticking, depending on your skillet.
Preheat the oven to 140 degrees Fahrenheit (70 degrees Celsius) and keep the bread warm while you prepare more.
Melt the butter and add the garlic cloves that have been freshly pressed. Using a brush, apply melted butter to the bread slices and top with flakes salt.
Pour the remaining garlic butter into a dish and dip bread slices in it.