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It’s not a secret that chocolate is one of the world’s most popular food and that it is widely used for both commercial and personal purposes. It is made with cocoa beans, sugar, and fat, maybe even some spices like cinnamon or cardamom. But why is it the top most loved food? We all have a problem in our life and in our head. But one thing is for sure, chocolate is a solution for all of life’s problems. It will make you feel happy, joyful, relaxed and will even make you forget about any worries for a moment.

I am a self-confessed chocolate addict. I’m not just talking about the dark, oily, grainy kind that goes straight from the box into a cupboard and goes uneaten, but the kind that is beautiful brown and rich in flavour.

 

 

Here’s what you’ll need! Recipe for Chocolate Ball of Magics: 2 servings What you’ll need is the following:

 

Magic Chocolate Ball

INGREDIENTS

Milk chocolate, 8 ounces, chopped or in chips 2 brownies, cooked to your liking To serve, a variety of berries To serve, ice cream 1 cup heavy cream 8 ounces dark chocolate (70 percent cacao or more) chopped

PREPARATION

1. Microwave the milk chocolate in 20-second intervals, stirring after each, until smooth. 2. Pour the chocolate into one of the sides of a 6-inch fillable ornament. 3. Close the ornament and rotate the ball to uniformly cover the whole surface with chocolate. You may need to shake the container a little to encourage the chocolate to fill up any gaps. 4. Freeze the ball for two minutes before flipping it. Rep this process two or three times more. By then, the chocolate should have hardened. Freeze for at least 30 minutes before serving. 5. Take the frozen ball out of the freezer. Ensure that you open the ornament with great caution. Remove the ball from the other half as soon as possible, making sure you don’t contact it for too long with your heated hands. If you want to be safe, put the ball back in the freezer in a dish until you’re ready to go on to the next step. 6. Using a flat-bottomed basin, dip or run it in hot water, then dry it completely. Place one side of the frozen chocolate ball on the heated bowl after inverting it onto a level surface. 7. Gently twist the ball back and forth, being careful not to put too much pressure on it since it is extremely delicate. To protect the ball from your heated fingers, wrap it in a paper towel. As the bowl cools, you may need to reheat and wash it off many times. Return the ball to the freezer. 8. Arrange the brownies on a big dish, stacking them on top of each other and surrounding them with berries. Place a dollop of ice cream on top of the brownies, then gradually add the chocolate ball. 9. Surround the base of the ball with additional berries to hide any gaps or flaws at the seam where the ball meets the plate. 10. In 20-second intervals, microwave the dark chocolate and heavy cream until smooth and glossy. 11. In a circular motion, pour the chocolate sauce over the ball. 12. Have fun!

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Magic chocolate ball is a piece of chocolate with a surprise hidden inside. We made it with our favorite ingredients: asiago cheese, cocoa, butter, and chocolate. It’s our perfect size too: perfect for sharing or for a single treat.. Read more about magic chocolate ball near me and let us know what you think.

Frequently Asked Questions

How do you make chocolate magic balls?

I am not sure what you mean by chocolate magic balls but if you are asking how to make chocolate covered marshmallows, it is very simple. First, take a bowl and add in about one cup of sugar. Then, put in a few drops of vanilla extract and mix well. Next, melt the chocolate chips over low heat or microwave until they are liquid. Pour the melted chocolate into the bowl with the sugar and stir until combined. Then, take out a

What are those chocolate balls called?

Those are called M&Ms.

How do you join chocolate spheres?

You can join chocolate spheres by using the Join Chocolate command.