Outback Steak House Lettuce Wedge Salad

The lettuce wedge salad is a popular menu item at Outback Steakhouse. It consists of iceberg lettuce, tomatoes, and croutons in a creamy dressing.

Outback Steak House has discontinued the Outback Wedge Salad. The salad was a fan favorite and is no longer available.



This copycat recipe for Outback Steakhouse Lettuce Wedge Salad is fantastic. It’s fantastic! It’s better than Outbacks, in my opinion.


Crisp bacon pieces, fragrant red onion, and juicy tomatoes are liberally piled on top of the iceberg wedge in Outback wedge salads.

This wedge salad recipe’s classic taste combination never fails to please.

The toasted pecans are an optional addition to the menu, but they really transform the salad in my opinion!

The dressing is fantastic! I believe I’ve discovered my new salad and dressing combination!!!


For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!


You can’t go wrong with a wedge salad, and this Outback knockoff is the finest!

Salad as a main course

American cuisine


The perry’s steakhouse wedge salad dressing recipe is a lettuce wedge salad that includes mayonnaise, red wine vinegar, and olive oil.

Frequently Asked Questions

How many calories are in an outback wedge salad?

There are approximately 480 calories in an outback wedge salad.

What is the point of a wedge salad?

The point of a wedge salad is to be able to eat it without using your hands.

What is a wedge salad made of?

A wedge salad is a salad made from wedges of iceberg lettuce, with or without other vegetables such as tomatoes, cucumbers, and carrots.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.