Tangy Pineapple Strawberry Salsa

Summer is coming and it is time to think of some refreshing foods for the heat. This recipe can be made in 10 minutes and takes no more than 30 minutes to prepare. This dish is a combination of fresh and frozen pineapple and strawberry slices, with onion, bell pepper, and tomato.

This is a recipe for a quick and easy appetizer for when you have friends over. Pineapples are a favorite fruit of mine and I was thrilled when I found out that they are super low in calories! I also love the combo of pineapple and strawberries, so this salsa is perfect for a game day or a summer party!

Summer is a time of celebration for many people, but if you feel like you don’t know what to enjoy, you may want to try something new. This summer, try salsa! This savory side dish has a variety of tastes and textures that will delight your taste buds. It’s also a great way to add a little color to your meals.

This tangy pineapple strawberry salsa is prepared with strawberries, kiwi, pineapple, jalapeos, and cilantro for a fresh, chunky fruit salsa! This dish is the ideal complement to those salty chips in your cupboard or the Taco-Tuesday you’ve got planned for next week!


This fruit salsa is a recipe that I’ve been making pretty much for forever. This isn’t the typical type that has berries and added sugar. This salsa has the savory notes of jalapeños, onions, and cilantro and it also incorporates the natural sweetness of kiwi, pineapple, and strawberries. It is perfectly rounded out with lime juice and salt, making it perfect on chips or topping tacos, nachos, or enchiladas!

Which chips pair well with fruit salsa?

These days, walking down the chip aisle may be overwhelming! If you’re searching for a chip to go with this dish, I recommend one of two choices. Stick with a mildly salted tortilla chip if you want a more classic chip-dipping experience. Stacy’s Cinnamon Pita Chips are the way to go if you want to bring out the sweetness of the fruit. With any option, you can’t go wrong.


For our Tangy Pineapple Strawberry Salsa, we used the following ingredients:

  • Strawberries
  • Kiwi
  • Pineapple
  • Onions that are sweet
  • Jalapeños
  • Cilantro
  • Juice of Lime

To create our Tangy Pineapple Strawberry Salsa, follow these steps:

Wash all of the fruit that need it first. Peel and dice the strawberries, core and dice the pineapple, dice the onion, and deseed and dice the jalapeo.


In a medium mixing dish, combine the strawberries, jalapeos, pineapple, kiwi, and onion. Chop the cilantro and toss it in with the berries. Completely combine the ingredients.


Finally, squeeze the lime over the mixture and season with salt to taste. Mix it up and have fun!


This fruit salsa is ideal for a variety of occasions. This dish is a must-try whether you’re hosting a football party or just need something to go with your fish tacos.

Looking for more salsa and dip recipes? Check out the following:





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20-minute prep time

20-minute total time


  • Strawberries, 16 oz
  • 1 cup diced pineapple
  • Diced Vidalia Onion (1/2 cup)
  • 1 diced jalapeno
  • Cilantro, chopped (1/2 cup)
  • 1 lime, freshly squeezed
  • a half teaspoon of salt
  • 3 diced kiwis


    1. In a medium-sized mixing bowl, dice the strawberries, onion, jalapeo, pineapple, and kiwi. Stir.
    2. Combine the salt, cilantro, and lime juice in a mixing bowl.
    3. Mix
    4. Serve with tortilla chips or over a taco of your choice!


Leave the jalapeo seeds in if you want a hotter salsa!

1 teaspoon cumin may be used for added heat.

Information about nutrition:



Size of Serving:

1 tbsp. per serving 26 calories 0g total fat 0g Saturated Fat 0g trans fat 0g of unsaturated fat 0 mg cholesterol 72 mg sodium 6 g carbohydrate 1 gram of fiber 4 g sugar 0g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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The kids love this salsa! I made this for them last night and it was so good, they loved it! I could eat it every day. I love the tangy flavor of the pineapple, it’s not too overpowering and it’s really thick. I used a little bit of habanero but that’s all I used and it was still spicy. This would probably be great with chicken but I used it as a side with some pork chops. It was so good. I can’t wait to make this again. I love the color, it’s so pretty and the taste is outstanding!. Read more about strawberry salsa with balsamic vinegar and let us know what you think.

Related Tags

This article broadly covered the following related topics:

  • strawberry pineapple salsa
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  • strawberry pineapple jalapeno salsa
  • pineapple salsa
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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.