Thai Pineapple Fried Rice with Shrimp |

Thai Pineflower Fried Rice with Shrimp is a popular dish found on Thai restaurant menus worldwide.

Pineapple, shrimp, and rice. It can have many different names. But the taste is always the same. And what’s more, it’s got a wonderful aroma that hits you the second you smell it. It’s a delicacy that can be enjoyed in many ways. One of the most popular recipes for this Thai recipe is the Pineapple Fried Rice recipe. But if you’re wondering what’s the difference between fried rice and fried rice, here are a few differences between these two recipes that can help you get the most out of this dish.

If you live in Thailand or have visited, you’ll know that every local restaurant serves a unique version of this dish. Sometimes it is topped with a fried egg, sometimes it is served with a side of curry. This one is made with shrimp, pineapple, the traditional Thai spice mix of kaffir lime leaves, and some red chili peppers. The shrimp are bathed in a tasty, spicy, and sweet pineapple sauce. This dish is a favorite for most Thai people, and is often served as a main dish.

Pineapple Fried Rice with Shrimp from Thailand is a tropical take on fried rice that is best served in the pineapple shell.

Horizontal view of 1 hollowed pineapple stuffed with fried rice and shrimp.

Summer is approaching, and fresh tropical fruit is abundant. Pineapple is one of my favorites, and I use it in everything from chili to Pina Coladas! Thai Pineapple Fried Rice is a traditional Thai dish that blends the sweet and tangy flavors of pineapple with the comforting texture of fried rice. I used shrimp in this dish, but you could easily substitute chicken, Chinese sausage, or even Spam! When my mother prepares it for my father, she really adds Spam. 

Thai Pineapple Fried Rice-

If you’re preparing the dish with a full pineapple, I suggest putting the rice in the pineapple shell that has been hollowed out. My family liked how it turned out, and if you’re hosting a dinner party, it’ll certainly be a hit.

Pineapple Fried Rice Instructions:


-For this dish, fresh pineapple, even pre-cut, is preferable than canned pineapple. Canned pineapple lacks the tanginess that this dish requires, and canned pineapple lacks the acidity that this recipe requires.

-Use chilled rice from the previous day. When stir-frying, chilled rice holds its form better than fresh rice, which may become mushy.

-Because stir fries cook quickly, prepare your ingredients ahead of time and serve the rice while it’s still hot. 

Thai Pineapple Fried Rice-


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Overhead view of hollowed pineapples filled with fried rice, shrimp, and cashews.

Thai Pineapple Fried Rice with Shrimp

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  • If you’re using a large saute pan instead of a Wok, split the recipe in half and cook the rice in two batches. Prepare all of your ingredients first.

  • Cut the pineapple in half and score horizontally across to cut into pieces to hollow it out. Then remove the core and pineapple pieces with a spoon. Drain the pineapple juice from both the pineapple shell and the pineapple pieces. Although the juice will turn the rice mushy, it may be used to create a delicious drink, cocktail, or smoothie.

  • 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil 1 tablespoon oil Place the shrimp in the pan and cook until pink, then remove and set aside.

  • Bring the remaining 2 tablespoons of oil to a medium high heat in the wok. Sliced Yellow Onions and Garlic, chopped Cook for approximately a minute, taking care not to burn them.

  • Place the eggs on the other side of the garlic and onions. Allow them to simmer for a few minutes before scrambling them all together.

  • Toss in the rice, soy sauce, and curry powder using two spatulas to evenly cover the rice.

  • After the rice has been well combined, add the pineapple pieces, cashews, and pepper. Toss lightly and taste the rice to determine if it needs anything more. You may add a little sugar or salt if it needs more sweetness or salt if it needs more salt.

  • Chopped Cilantro, Green Onions, and Lime wedges serve as garnish. Enjoy while the rice is still hot in a pineapple shell.


I love cooking and eating Thai food. I make it all the time and I teach my friends and family how to cook it. Today I made a recipe that I tried a couple of times before but never published. I hope you like it. I served it today with the thai shrimp stir-fry and red cabbage salad but I think it would be great to serve it with any kind of rice.. Read more about hawaiian pineapple fried rice and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.