Top 5 Mexican Christmas Recipes
Over the years, the holidays have changed quite a bit. But, is it possible that the Mexican heritage of food is being lost? Over the years, the holidays have changed quite a bit. But, is it possible that the Mexican heritage of food is being lost?
Christmas is a few months away, but that doesn’t mean you should wait to start making your Christmas dinner! The holidays can be stressful, so it’s important to make sure your food is a stress-free environment for everyone. From festive appetizers to decadent desserts, we’ve assembled our top five Christmas recipes for you to make and enjoy this holiday season.
Mexican food is a comforting dish that is perfect for the holidays and is usually cooked and served in the days leading up to the holiday. Whether you are looking for traditional recipes, or something a little different, these five recipes will give you a smoky, sweet and spicy take on traditional Mexican cuisine.
Mexican cuisine is delicious at any time of year, but the dishes offered during special holiday feasts are especially delectable. The culture has a special talent for producing the most delectable savory and sweet dishes that people desire over and over again. Start with these Top 5 Mexican Christmas Recipes if you want to bring some of Mexico’s wonderful traditions into your house this holiday season.
Start the stove and get your pots and pans ready: one glance at these recipes and you won’t be able to resist giving them a try. Don’t be shocked if word gets out that these delectable treats are available: you may have some hungry party crashers seeking for second helpings!
- Churros [Churros Recipe]While their name may sound exotic, it actually simply means “fritter” in English. These fried dough tubes are very popular with children, in particular, thanks to a tender, spongy interior and a crisp, cinnamon sugar-coated exterior. American churros are typically served with cinnamon sugar on the outside, but if you’d like them to taste more authentic, leave out the cinnamon and use a piping bag to fill the inside of your churro with Cajeta – Mexican caramel sauce, which is also fairly easy to make. A must for when family members are staying over during the holidays, these can also be made a few hours ahead of time and presented as edible gifts during the season.
A sausage-sized tube of a crispy fried outer shell surrounds a warm, delicately spiced purée of meat within — in this instance, chicken – in this Mexican classic with Cuban origins. These delicious treats are best served hot, broken open over a large dish of fresh, fluffy white rice and blended in every mouthful – perfect for feeding the whole family on Christmas Day. These may be prepared ahead of time and stored in the refrigerator or freezer until ready to eat; just remember to put them in sealed zip-top bags beforehand.
- Picadillo [Picadillo Recipe]Warm and spicy, picadillo is an intriguing flavor profile you won’t find anywhere else, thanks to the unexpected addition of raisins in this savory meat dish. Made with a base of ground beef, it’s easy to incorporate picadillo in tacos, burritos, or simply serve it over pasta to experience its full, delicious nuances. It may take a little getting used to, but fans swear by its savory-sweet design: it’s a real culinary eye-opener! You can also experiment a little with this recipe to make it your own – some cooks prefer the taste of dried cranberries over raisins, for example, while others add slivered almonds or pistachios to the mix for added crunch.
- Tamales [Chicken Tamales Recipe]A must-have for the Mexican food connoisseur, tamales are like a tasty present that you’ll need to unwrap to enjoy. Steamed inside of corn husks, the sweet, creamy, savory filling of a tamale is second to none. Due to the fairly labor-intensive process required to create them, tamales are often presented as a special treat around holidays. Don’t worry, you won’t need an Abuela to make them for you – just click the link to the recipe and get ready to explore what is arguably some of the best food in Mexican culture. Tamale fillings are traditionally made of meat like chicken, pork, or beef, but firm white Mexican cheese has also been used as a tasty meatless substitute.
- Horchata [Horchata Recipe] A beverage that almost feels like a meal, horchata is a thick, rich drink made from steeped rice, milk, cinnamon and a few other ingredients. Excellent when served chilled over ice, it retains the earthiness of the rice used to make it while delivering delightful sweetness to its fans, thanks to vanilla and sugar. While some powdered mixes for horchata do exist, nothing beats the taste of a freshly-made glass for yourself. Have a little extra left over? Pour it into popsicle molds, or add heavy cream and pour into an ice cream maker to enjoy your horchata as a delicious dessert.
During the Christmas season, each of these dishes offers a taste of Mexico’s rich tastes. Each of these recipes is crave-worthy and ready to enhance your holiday food, whether you cook them with loved ones in a warm kitchen or prepare a few batches to send to family and friends. This year, save the turkey for Thanksgiving and toss out that stale fruitcake — there are finer choices on the metaphorical table, and they can’t wait to take you on a one-bite tour of a rich, delicious culture. Please share your thoughts and suggestions in the comments section below, and be sure to check out our Official Facebook Page for additional recipes.
- User Reviews (4 Votes)
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Frequently Asked Questions
What is a traditional Mexican Christmas dish?
A traditional Mexican Christmas dish is called Posole which is a corn based stew with pork, hominy, and spices.
What are 5 Christmas traditions in Mexico?
The most popular Christmas tradition in Mexico is the celebration of Three Kings. This is a day where children go out and search for presents that are left by the three wise men, or El Magi as they are known in Spanish. Another tradition is the Christmas tree, which is traditionally decorated with red and green ribbons.
What is a popular Mexican tradition played at Christmas?
The Mexican tradition of playing La Bamba on Christmas Eve is a popular one.