10 Keto Foods We Avoid

When it comes to low carb diets, there’s a lot of great advice out there. However, if you’re reading this post, there’s a good chance you’re already on one. And if you are, you may be looking for ways to get a little more out of your diet.

There are many benefits to being Keto, the most popular being weight loss. But there are also other benefits that come with Keto. Potatoes and corn are not allowed on the Keto diet. Instead, you must load up on green vegetables. Many people find that they begin to crave vegetables on the Keto diet. If you still want treats, make sure they are green vegetables and not starchy foods such as breads, pastries and potatoes.

While there is a growing number of keto and low carb diet books, websites, and apps for the low carb lifestyle, many of them contain questionable advice. For example, a website called “KetoConnect” promotes a low carb diet as “the silver bullet” solution to all of the problems in your life, and they’re full of more questionable advice.. Read more about keto food list and let us know what you think.

We’ve been on a keto diet adventure for a while now, and I’m sure you can relate. When we first began the keto diet, we couldn’t believe how much our health had improved just by altering the items we ate. We’ve gone beyond low-carb diets in the last three years to look at even more methods to improve our health. It’s not only about carbohydrates, proteins, and lipids when it comes to nutrition. We’ve compiled a list of 10 keto meals to avoid.

Self-experimentation is something we like doing. Giving up one food category for a week or paying closer attention to changes in mood, digestion, and skin health may teach you a lot about yourself. It’s better to try something new and find out for yourself what works best for you. View all of our culinary experiment films.

We’ve developed a list of 10 foods to avoid after years of trial and error. This list has evolved over time as we’ve learned more about our ever-changing bodies, and we’re certain it will continue to do so as we discover more about our bodies.

Pay attention: the meals listed below are unique to our body. These items are ideal for a keto diet, and although this isn’t a must list, we hope you may benefit from our experience!


10 keto foods to stay away from

1. Mayonnaise (traditional)

Although mayonnaise is one of the most ketone-friendly foods, it doesn’t imply it’s healthy.


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After learning about the negative effects of refined vegetable oil on the body, we totally removed soy-based mayonnaise from our diet.

Megha enjoys mayonnaise and prefers products that utilize avocado and coconut oil rather than rapeseed, sunflower, or soybean oil. See our blog article on healthy cooking oils for additional information on refined vegetable oils.


Find avocado oil-based brands.

2. There isn’t enough fat in the chicken.

On occasion, we like a smoked chicken or a pound of chicken wings on a night out, but we don’t eat chicken too often. Here are some of the reasons we don’t eat chicken.

  • In comparison to red meat and fish, chicken is very lean. It’s difficult to stick to the fat macros when we eat chicken as a main dish.
  • Chicken has more omega-6 fatty acids, which may cause inflammation, while oily fish has more omega-3 fatty acids, which are good.
  • The nutritional value of red meat and oily fish is greater.

We prefer chicken thighs to chicken breasts because they have more fat. Use one of our blog recipes to prepare chicken. Butter chicken and Mexican sliced chicken are two of my faves.


3. Sugar-free sweets – it causes blood sugar levels to rise.

Technically, most sugar-free sweets are sugar-free. If you look at the ingredients list, you’ll see that the candy is sweetened with maltitol. Maltitol increases blood sugar almost as much as normal white sugar, making it incompatible with the keto diet.

Watch our sweetener test video, in which we put all of the low-carb sweeteners to the test to see which ones are really low-carb sweeteners.


4. Using raw milk instead of pasteurized milk

Most store-bought dairy products have been pasteurized, which means the milk has been cooked to a high temperature to destroy any naturally occurring germs.

We prefer raw milk products that have not been pasteurized, since they keep all of the natural germs, have a wonderful flavor, and have a lovely texture. Sure, we’ll sometimes use pasteurized cream in our coffee, but we’ll never purchase cheap grated cheese in a bag. Raw milk cheese is very delectable! We’re reliant on each other.


5. Limiting the amount of coffee consumed

The typical American consumes 3.2 cups of coffee each day, and it’s important to remember that caffeine is a psychoactive substance. Anxiety, heart palpitations, and withdrawal symptoms are all possible side effects. Caffeine abstinence was difficult yet gratifying. We don’t drink coffee on weekends, which may not sound like a huge deal, but a cup of coffee on Monday morning is fantastic after two days without it.

We no longer need coffee to operate. Caffeine, on the other hand, is seen as a tool that helps us move better and be more productive at work.

We suggest giving this technique a week to see whether it works for you. We’d love to hear about your experiences using coffee as a tool!


6. Salad dressing from the store

There is a growing amount of evidence that refined vegetable oils are detrimental to human health. We avoid store-bought salad dressings because we want to avoid anything that includes canola, soy, or sunflower oil.

There are healthier options available. Look for avocado oil products on the ingredients list, or create your own salad dressing at home using extra virgin olive oil and vinegar.


7. Fibres in the diet Isomaltoleigosaccharide (OMI)

Although IMO fiber was formerly believed to be totally indigestible, making it a perfect low-carb component for store-bought keto delights, studies have shown that it is partly digestible by humans.

IMO, fiber ranks at 35 on the glycemic index, which is equivalent to drinking chocolate milk or eating a bagel! In addition to the high glycemic load, it is usually accompanied by an insulin spike – maltitol. This duo is delicious, but not suitable for a keto diet. If it tastes, looks and feels like a chocolate bar, it probably contains IMO and maltitol. Read the ingredients label!


8. Bays

We’ve never been huge fans of berries. Many people consume berries for their antioxidants, but we believe the sugar content is too high for the little quantity of micronutrients that a handful of berries may provide.

The more study we conduct, the more we find that plant diets have a significantly lower bioavailability of all nutrients than animal meals. Just because blackberries have a particular quantity of antioxidants doesn’t guarantee our systems can utilize them.

It’s simply a matter of personal taste. Berries are acceptable for the keto diet and provide a great substitute for traditional sweets.


9. Nuts – yum yum yum wow yum yum

Nuts are wonderful because they’re crunchy, salty, and fatty, but it’s difficult to consume them in moderation. Nuts are also high in omega-6, a fatty acid that we try to avoid in our diet.

When a meal, such as ketone foods, is addicting, you risk overeating and delaying your progress. If you want to eat nuts as part of your keto diet, stick to low-carb nuts like macadamias and pecans and divide the bags into smaller pieces so you don’t wind up with three cups of almonds!


Vegetables (#10)

We discovered that we feel better without veggies after experimenting with vegetable intake.

Megha avoids cauliflower since it gives her gas, pain, and bloating. When it comes to digesting veggies, it’s not unusual to feel uneasy. FODMAPS are a kind of sugar found in vegetables that may be difficult to digest for certain individuals. Dr. Paul Mason gives a talk on veggies and intestinal health.

We prefer to eat veggies when we feel like a salad or grilled asparagus, but we no longer like to load our plates with high-fiber green vegetables. We prioritize eating high-quality animal products like red meat, salted fish, and eggs.



We highly advise you to try out different things to see what works best for you! This is something we’ve done throughout the years. This list has evolved over time and will continue to evolve in the future, but for the time being, these are the 10 keto foods we avoid!

1. Mayonnaise (traditional)

2. Poultry

3. Sugar-free sweets

4. Using raw milk instead of pasteurized dairy products

5. Coffee consumption reduction

6. Purchased salad dressings

IMO fibers, no. 7

8. Bays

9. Nuts

10. Some fruits and vegetables

We’d want to hear what foods you stay away from on the keto diet. Tell us about your health journey in the comments section below.


Keto is a low carb diet. If you’re not familiar with this diet, it’s a very strict diet that focuses eating foods high in fat and protein. There are a few versions of this diet, but this one focuses on a very low carb, which is ketogenic. If you’re not familiar with this diet, here’s a quick primer:. Read more about keto food list pdf and let us know what you think.

Frequently Asked Questions

What can you not eat on keto diet?

You can not eat any fruit, vegetables, dairy products or grains on a keto diet.

What are the top 10 Keto foods?

The top 10 keto foods are: Avocado Bacon Butter Chicken Coconut Cream Cheese Eggs Fish Flaxseed Oil Greek Yogurt Heavy Cream Meat (beef, pork, lamb) What are the top 10 Keto foods to avoid? The top 10 keto foods to avoid are: Alcohol Breads and Grains Cereal Dairy Fat Fruits Legumes Nuts Processed Foods Sugar Vegetables What are the top 10 Keto foods to eat? The top 10 keto foods to eat are: Avocado Bacon Butter Chicken Coconut Cream Cheese Eggs Fish Flaxseed Oil Greek Yogurt Heavy Cream Meat (beef, pork, lamb) What are the top 10 Keto foods to avoid? The top 10 keto foods to avoid are:

What are the top 10 low carb foods?

The top 10 low carb foods are: 1. Avocados 2. Eggs 3. Cheese 4. Butter 5. Bacon 6. Pork rinds 7. Almonds 8. Coconut oil 9. Olive oil 10 .Coconut milk 1. Eggs 3. Cheese 4. Butter 5. Pork rinds 7 .Almonds 8 .Coconut oil 9 .Olive oil 10 .Coconut milk

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.