The Vidalia onion is a sweet onion, not a regular onion. It is usually a mild onion, but occasionally, especially if it has been transported for a while, it becomes less sweet. It doesn’t turn bitter when it gets old, like regular onions.
Onions are a hidden gem in the produce department, but they are often forgotten when you’re starving for something to dip your chips into, and the secret is, they’re really easy to make by combining garlic, mayonnaise and a little of other ingredients. No need to turn to the store for this one!
On a busy night at home, you don’t always have time to cook. That’s why tasty dips are a wonderful way to save time and indulge on the go. There are also mixed feelings about the fat content of some of these dips, but if you don’t want to use cheese, there are many great recipes out there that are fat free. This Vidalia Onion Dip is simple to make, and can easily be made ahead of an event, or even better, for a party. It tastes great served with all kinds of chips and crackers, as well as with apple slices and celery. It’s also great with sliced tomatoes, and as a snack.
Looking for something unique to bring to your next pool party or barbecue? This Onion Vidalia Dip is a great bake-and-carry option! You can have these things on hand and whip up this simple dip whenever a gathering arises with just four ingredients!
At all of our get-togethers, a dear friend of mine would always bring the BEST snacks. Her onion dip soon became a personal favorite of mine! I knew I needed to have this dip when we moved apart from one other a few years ago. I now have these four basic ingredients on available in case I need to whip something together quickly. The greatest part is that this isn’t something you’ll often see on a buffet table, so you won’t have to worry about bringing the same item as someone else. However, if you do, you won’t have any trouble making it all vanish since it’s THAT good!
What is the difference between a Vidalia Onion and a Vidalia Onion?
Vidalia onions are much sweeter and gentler than other onions. Sweet onions have a sugar content of approximately 12%, whereas other onions have a sugar content of 5%. These onions don’t have the same strong flavor as regular onions, and they won’t make you weep!
Is it possible to use a different kind of onion in this recipe?
For this dish, only sweet onions should be used. Any other kind of onion would lack the sweet taste that makes this dip so delicious! If you can’t locate Vidalia Onions, Walla Walla and Texas Sweets are two additional sweet onion varieties.
Our Vidalia Onion Dip’s ingredients
- Vidalia Onion
- Softened cream cheese
- Parmesan Cheese, Shredded
To create our Vidalia Onion Dip, follow these steps:
Preheat the oven to 375 degrees Fahrenheit. In a mixing dish, chop the onion into medium-sized pieces. Toss the onions with the cream cheese, parmesan, and mayonnaise.
Fill an 8×8 oven-safe dish halfway with the mixture. Bake for 30-40 minutes, or until golden brown and bubbling on top.
Enjoy with Fritos Scoops on the side!
We hope you like this tasty and simple dip! We believe that no celebration would be complete without it! Give our Heath Bar Trifle or Easy Berry Trifle a try if you’re searching for a fantastic party dessert!
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Time to prepare: 5 minutes
30 minutes to prepare
35-minute total time
- 2-8 oz. softened cream cheese packets
- 5 oz. Parmesan Cheese, Shredded
- 2 tablespoons mayonnaise
- 1 Vidalia Onion, large
- Serve with Fritos Scoops on the side.
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing dish, chop the onion into medium-sized pieces.
- Toss the onions with the cream cheese, parmesan, and mayonnaise.
- Fill an 8×8 oven-safe dish halfway with the mixture.
- Bake for 30-40 minutes, or until golden brown and bubbling on top.
- Enjoy with Fritos Scoops on the side!
Information about nutrition:
Size of Serving:
Calories: 226Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38mgSodium: 760mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 17gCalories: 226Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38m
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
Have you tried this recipe yet?
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I have always hated onions, but when I realized that I was eating onions that were twice as big as normal, I became a bit more fond of them. I still hate eating them, but they make tasty dips and are great on sandwiches.. Read more about vidalia onion dip with cream cheese and let us know what you think.
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