The Perfect Fall Margarita

I’m a margarita gal, I love my margs and I love learning how to make them, so when I heard about this book I was intrigued. The author, Bon Appetit Magazine’s food & wine editor, shares different recipes for different times of the year. One recipe was for fall and I had to try it.

“The Perfect Fall Margarita” is a drink that can be made with what seems like just a few ingredients. But they don’t need to be fancy ingredients, or even ingredients at all, in order to taste great. I’m a big fan of margaritas, but I’ve always found it a little difficult to make the perfect margarita. I’ll make a margarita with the wrong ratio of tequila and simple syrup, or with the wrong garnishes, or I’ll have it too cold and the flavors will be off-balanced. So, I decided to create my own recipe, which I think is pretty close to the perfect margarita.

Summer is coming to a close, and with it comes the end of the warm weather, the beginning of colder temps, and a return to the bar scene for those who love a frosty cold beverage. It’s also that time of year when you start thinking about celebrating the end of summer with that perfect fall margarita. The good news is that the perfect margarita doesn’t have to be complicated to make, and you don’t need a blender to do it. All you really need is all the flavorings you’d add to a great summer margarita: tequila, triple sec, lime, and a little simple syrup.

It’s been sorted out! Your favorite drink may be slightly changed to make it year-round enjoyable!! This holiday season, the Perfect Fall Margarita is just what you need. You don’t have to abandon Mr. Jose Cuervo simply because the weather is becoming colder. Cranberry juice, fresh apple cider, cinnamon, and tequila were blended together. What’s my hidden weapon? Grand Marnier is a brand of liqueur made by, of course! This winter, sip this festive, sweet cocktail by the fire or while reading a nice book!


When I told my friends that I intended to make a nice autumn drink using tequila, they gave me a weird look. It was difficult to think of mixers that would pair nicely with tequila and taste like autumn. After many attempts and failures, this one is a complete success. I belong to a close-knit book group, and I presented this baby at our monthly meeting. Some extremely picky and experienced beverage aficionados gave it a perfect 5! It’s smooth and somewhat sweet, with the Grand Marnier serving as the finishing touch!

What is the meaning of Grand Marnier?

Grand Marnier is a brand of liqueur made in France. It consists of It’s prepared using a combination of brandy, orange bitters distilled essence, and sugar. It contains 40% alcohol, which is called 80 proof in the United States. Grand Marnier may be drunk on its own, used as a mixer with other liquids, or baked with! Cointreau is a similar substitute. Because Grand Marnier is an orange-flavored liquor, any other liquor with a strong orange taste may be substituted.

Is it important what kind of tequila I use?

This is a fantastic query! If you’re drinking tequila straight or utilizing it as a main flavor, I’d say it makes a big difference! Casamigo’s (available HERE) seems to be a consistent winner in the flavor area, according to my study. Because tequila isn’t the main taste in our drink, buying the more costly stuff isn’t necessary! (However, it never hurts.) Jose Gold is what we use in our autumn margaritas, and it’s delicious!


The Perfect Fall Margarita consists of the following ingredients:

  • Cider made from apples
  • Tequila
  • Grand Marnier
  • Juice of cranberries
  • Syrup (simple)
  • Salt for Margaritas

To create our The Perfect Fall Margarita, follow these steps:

Pour approximately 2 tablespoons of simple syrup onto the bottom of a small, shallow plate. Dip the rim of the cocktail glass in the syrup until it is completely covered.

Make sure the glass is well coated with margarita salt. Remove from the equation.


2 ounces apple cider, 2 ounces cranberry juice, 1.5 ounces tequila, and Grand Marnier, 1 oz. in a mixing glass Add a ton of ice huge the mix. Cover and vigorously shake for about 15 seconds.


Fill the cocktail glass halfway with ice and pour the liquor in gently. Serve with a cinnamon stick as a garnish.


There’s nothing quite like a nice autumn drink to lift one’s spirits. This child is flawless. Because apple cider isn’t available all year, it’s always in our fridge at this time of year. I attempt to come up with as many different ways to use that component as possible. Apple cider, much like pumpkin, shouts “FALL” to me. Why not express yourself in the most delectable manner possible? I’m a sucker for a nice drink.

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Time to prepare: 5 minutes

5 minutes in total


  • Apple Cider (2 oz.)
  • cranberry juice (two ounces)
  • 1.5 oz. tequila
  • 1 ounce Grand Marnier
  • Garnish:
  • Syrup (simple)
  • Salt for Margaritas
  • Stick of Cinnamon


  1. 2 ounces apple cider, 2 ounces cranberry juice, 1 1/2 ounce tequila, and 1 ounce grand marnier in a mixing cup
  2. Shake/stir the ice in the mixing cup for 15 seconds.
  3. Dip the rim of a serving glass in simple syrup, then with margarita salt. Fill the glass halfway with ice.
  4. Serve the liquid combination over ice with a cinnamon stick as a garnish.

Have you tried this recipe yet?

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Make it a point to enjoy those last few weeks of the summer before it’s too late. A trip to the local farmers’ market is a must, and the perfect thing to accompany the bounty is a delicious margarita. The perfect margarita calls for a delicious cocktail that’s perfect for sharing with friends and family.. Read more about how to make margaritas at home and let us know what you think.

Related Tags

This article broadly covered the following related topics:

  • flavored margarita recipe
  • fall margarita recipes
  • fall themed margaritas
  • fall tequila cocktails
  • spiced apple cider margarita

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.