This recipe is for Keto Cheesy Bread Twists, a low carb, keto-friendly twist on your average cheesy bread roll. It is similar to the popular Low Carb Baguette recipe, but is made with flax and psyllium, so it is an excellent source of fibre and protein.

It’s a newish member of the Keto diet, but it has a very low carb count. I was looking for something to make at home and was inspired by the microwave Cheesy Burger recipe. I wanted to make bread, but I also wanted to make a “twist” on the burger. I also wanted to use the cheesy bread sticks I had bought recently, but they were on sale and I wasn’t willing to pay $1.49 for them, so I decided to make my own. I hope you like them as much as I do!

I have been following a very low carb diet for the last month and a half. I have lost nearly 20 pounds. In the last week or so, I have become obsessed with bread. I have always loved bread, but I have been eating it with a sad little side of butter. While I have been trying to lose weight, it has become increasingly difficult to find low carb bread options.

Keto twists on bread

Pesto flavor abounds in these delicious, cheesy twists. With the delicious, golden bread-like crust, mozzarella meets vibrant herbs. These are great as a fast keto snack or as a side dish with supper. Serve as a keto snack plate at your next cocktail party.

15m + 25m Medium

1g

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a mixing dish, combine all of the dry ingredients. Combine the egg and the rest of the ingredients.

3. In a small saucepan, melt the butter and cheese together over low heat. Stir the batter until it is completely smooth.

4. Slowly pour the butter-cheese batter into the dry ingredients basin and stir until a firm dough forms.

5. Place the dough on a rectangle of parchment paper the size of a cookie sheet. Make a 1/5-inch (5 mm) thick rectangle using a rolling pin.

6. Cut into 1-inch (2.5 cm) strips after spreading pesto on top. Twist them and put them on a parchment-lined baking sheet. Using the whisked egg, brush the twists.

7. Preheat the oven to 350°F and bake for 15–20 minutes, or until golden brown.