Honey Roasted Pears |

Pears, one of the most under-appreciated fruits, are perfect for beginners and experienced cooks alike. Perfectly golden, crisp on the outside and tender on the inside, they’re best served with a light, tangy sauce and maybe a little honey.

While most people are happy with regular pears, I prefer to use them in recipes like this honey-roasted pear recipe. The intense caramelized flavor adds a nice depth to the pear’s natural sweetness.

Pears are the most popular fruit in the world, and honey has been a staple ingredient since ancient times. But is there a reason that honey pairs so well with pears?

 

Autumn is renowned for its baking and wonderful fruits and vegetables. With this Roasted Pears with Honey dish, you can make the most of fall’s abundance. You’ll enjoy how the pears caramelize and become sweeter after being roasted. For a special treat, top with crème fraiche, whipped cream, or ice cream.

What are the finest pears for baking?

Pears aren’t all made equal. When baking pears, use firm unripened pears since they may quickly turn to mush when cooked. You’ll be able to peel them more easily, and they’ll maintain their shape when cooked. Bosc and anjou pear types are the finest baking pear varieties. These may typically be found in most supermarkets.

Pears: How to Peel and Core Them

When baking with pears, use ones that aren’t too ripe. You’ll find it easier to peel and chop crisp pears than overripe ones. Use a vegetable peeler to remove the skin, which should fall off easily like an apple skin. To core the pears, scoop out the seeds with a spoon, just like you would with a melon.

What can you do with pears?

Pears may be used in almost every recipe that calls for apples. They may be made into crumbles, cakes, dumplings, or just eaten raw. Pears are available all year, but they are at their best in the autumn. Here are a few of my favorite pear recipes:

• Pear Cake from Italy
• Tart with pear, feta, and walnuts
• Tarte aux Poires et Amandes
• Muffins with Pears
• Crispy Apple and Pear with Cinnamon

turn it into a dinner

• Roasted Carrots with Maple Glaze
• Roasted Brussel Sprouts with Balsamic Bacon
• Broccoli and Garlic Roasted
• Other Alternatives

fantastic meals

• Strips of New York Strips with a Red Wine Sauce
• T-Bone Steak with Braai Rub
• Steak au Poivre (Poivre Steak)
• Additional Dinner Options

 

Honey Roasted Pears

 

Michelle Boulé is a French actress.

 

Autumn is renowned for its baking and wonderful fruits and vegetables. With this Honey Roasted Pears dish, you can make the most of fall’s abundance. You’ll enjoy how the pears caramelize and become sweeter after being roasted. For a special treat, top with crème fraiche, whipped cream, or ice cream.

 

3.72 based on 14 votes

 

Recipes to Pin

 

 

 

15-minute prep time

1 hour to cook

1 hour 15 minutes total time

 

 

 

Dessert course

American cuisine

 

 

8 servings

calorie count: 268 kcal

Equipment

 

 

Knife of a Chef

 

Baking Tray

 

Dish for Baking

 

Paper Made of Parchment

Ingredients

 

 

StandardMetric in the United States

 

1x2x3x

• 8 peeled and cored pears
• 8 tbsp butter, cut into 12 inch cubes
• Salt
• Thyme, 5 sprigs
• a few of bay leaves
• 12 c. honey
• Optional: creme fraiche, vanilla ice cream

 

Instructions

 

 

• Preheat the oven to 400 degrees Fahrenheit.

• Pears should be peeled, halved, and cored. Place core side up on a parchment-lined baking sheet. Butter and a sprinkle of salt go on top of each pear. Drizzle honey over the pears and sprinkle with thyme and bay leaves.

• Bake pears for approximately 1 hour, rotating every 15 minutes or so, until cooked through and golden in color. Transfer to a serving plate and top with crème fraiche or vanilla ice cream while it’s still warm. Enjoy!

Notes

 

Saveur.com was used as a source.

Nutrition

 

calorie count: 268 kcal 45g carbohydrate 1 gram of protein 12 g fat 7g Saturated Fat Cholesterol: 31 milligrams 104 mg sodium 217mg potassium 6 g of fiber 35 g sugar 429 IU Vitamin A 9 milligrams of vitamin C 23 milligrams calcium 1 milligram of iron

 

 

 

Roasted Pears with Honey as a Keyword

 

 

This is a simple recipe for honey roasted pears that I’ve adapted from the cookbook Honey Recipes: A Collection of the Best of Britain’s Best Local Honey. It’s quick and easy to make, and if you’ve never tried it, you’re missing out! You’ll find that these pears are great on their own, but they also work really well as a side dish, especially if you’re having roast meat.. Read more about baked pears with maple syrup and let us know what you think.

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