Spinach Pesto Chicken Recipe for the HCG diet Phase 2
October 3, 2021
This recipe for Spinach Pesto Chicken is a great way to add some protein and vegetables to your diet while on the HCG diet. It’s also a great dish to make when you’re craving something Italian!
This recipe is for the HCG diet phase 2. It has a delicious pesto sauce and chicken with spinach.
Pesto Chicken with Spinach
One of my personal favorites is this spinach pesto chicken dish. I adore garlic, and when it’s combined with the tastes of fresh basil, I’m in paradise. It’s no secret that one of my tips for keeping on track with the hCG diet is to spice up your meals. You may stay content by enjoying your food and enhancing the taste.
Chicken with Spinach Pesto
Directions:
Cook chicken with 1/4 cup chicken stock in a small saucepan until liquid is absorbed and meat is gently browned. Remove the chicken from the pan and deglaze with the remaining 1/4 cup chicken broth. Cook for 1 minute after adding the spinach and fresh basil. Remove the pan from the heat. Combine spinach, garlic, lemon juice, Bragg’s, and spices in a blender. Add the sauce to the chicken and cook for 1-2 minutes before serving.
I hope you like this new dish from Volume 2 of my HCG Diet Gourmet Cookbook: 150 More HCG Diet Recipes. Enjoy!
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The hcg chili p2 is a recipe that is low in carbs and high in protein. It has spinach pesto chicken, which is great for the HCG diet phase 2.
Related Tags
- hcg chicken recipes phase 2
- rm3 chili recipe
- hcg turkey chili
- baked pesto chicken
- creamy pesto chicken
Una Johnson
Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.
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