Grilled Chicken Marinade Italian Dressing Based

This Italian dressing can be used as a marinade, sauce, or dip. It is made with vinegar and Dijon mustard and topped with Parmesan cheese.

Grilled chicken marinated in Italian dressing is a simple and delicious recipe. The ingredients are easy to find, and they can be used for many different dishes. Read more in detail here: marinate chicken in italian dressing.

Marinade for Grilled Chicken This Italian Dressing-based dish is perfect for a gathering or a romantic supper for two. Simply marinated boneless breasts with an Italian dressing.

 

One of my favorite marinades is bottled Italian style dressing. It’s a low-cost, fast, and simple marinade that adds flavor and softness to the meat. I also use it on pork and beef.

This recipe asks for chicken breasts, but dark meat chicken would work just as well.

For four chicken breasts, you’ll need approximately half a bottle of Italian dressing, so you’ll have enough for the salad. For a gathering of 10 or more, use the whole bottle of Italian dressing.

The sauce you used to marinade the chicken should not be reused. You don’t want to make your visitors ill, do you?

You may take the marinated chicken breasts to the beach, park, or your garden straight in the container they’ve been marinating in. You’ll like the convenience and taste, and the savings are a bonus!

 

For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!

A simple marinade that adds not only taste but also softness to the meat!

Course Description: Main Course

Grilling is a kind of cuisine.

4 servings

Calories per serving: 260 kcal

• 4 chicken breasts, boneless and skinless
• 1 bottle standard or mild Italian dressing
• salt (kosher)
• black pepper, ground

1. Fill a big baggie or a container with a tight-fitting lid with the Italian dressing and the boneless, skinless chicken breasts. Make sure the Italian dressing is thoroughly covered on the chicken breasts. Refrigerate for at least 4 hours or up to 24 hours.

2. A charcoal grill or a gas broiler should be lit. Remove the marinade from the chicken breasts and shake off any excess. Remove the marinade and toss it out.

3. After rinsing the marinated chicken breasts, season them with kosher salt and black pepper.

4. If you want to add even more flavor, sprinkle with a dry rub.

5. Grill the marinated chicken breasts until fully done, rotating once to ensure even cooking. When the juices flow clear or an instant read thermometer reads 180 degrees Fahrenheit, the chicken is done. Serve at room temperature, chilled, or heated.

 

Grilled Chicken Marinade Italian Dressing Based Hints and Tips

On Your Own — Try one of the flavorful peppers found in the spice section of your supermarket. This dish might benefit with a dash of lemon pepper.

For those who want it hot, a Cajun spice with a lot of cayenne pepper can kick things up a level.

Food for Thought – The marinating tenderizes the chicken. The longer you can leave these chicken breasts in the marinade, the better. That is, up to a point. If you leave it longer than 24 hours, your breasts may get mushy.

The acids in the Italian dressing will break down some of the chicken’s fibers, making it soft and moisture-retaining.

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Moroccan Grilled Chicken

For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!

The olive garden italian dressing chicken marinade is a grilling recipe that uses olive oil, garlic, basil, thyme, oregano and red wine vinegar.

Frequently Asked Questions

Can you marinate chicken too long in Italian dressing?

No, this would not be a good idea. Italian dressing is already spicy and it would cause the chicken to become too hot and dry.

How long should I marinate chicken before grilling?

You should marinate your chicken for at least 1 hour.

Can you grill marinated chicken?

Yes, I can grill marinated chicken.

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