The fried chicken chain has been around for decades, but it’s not clear if the southern style of cooking is still better.
The fried chicken batter is a common Southern dish that is typically made with buttermilk, flour, baking powder, and cornmeal. It’s not as well known as the fried chicken found in other parts of the country like the Midwest.
Nothing beats good old southern fried chicken, but this Flash Fried Chicken technique made me pleased since there was no oil all over the place…
Yes, I tend to get oil all over the stove and whatever shirt I’m wearing when I fried chicken as my Grandmothers did.
I’d heard and read a lot about flash fried chicken recently, so I decided to give it a go and see how it turned out.
Well, the final product is about as nice as if I had stood over an iron skillet for 30 minutes or more, plus it’s not nearly as much of a greasy mess to clean up.
I’m not sure who came up with this concept, but it’s a great one.
I used the method I heard about in this recipe, although I altered a few items to suit our tastes.
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A really unusual method for preparing fried chicken that isn’t messy!
Course Description: Main Course
The southern fried chicken recipe is a dish that has been around for a long time. It’s a southern tradition that involves cooking the chicken in a pot of hot oil, and then dipping it in a batter before frying it.
Frequently Asked Questions
Is flash fried chicken healthy?
What is the difference between fried chicken and Southern fried chicken?
Southern fried chicken is a type of fried chicken that is cooked in a cast iron skillet, while regular fried chicken is prepared in a pan with oil.
Why is Southern fried chicken so good?
The answer to this question is unknown.
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