Air Fryer Garlic Mushrooms

We’ve all seen them before—those heaping platters of fried mushrooms, bathed in an oily fryer grease. These things are not only a bad idea, they’re also terrible for your health . But, if you just take the time to air fry your mushrooms instead of using a deep fryer, you can get the same crispy texture without all those unhealthy fats and calories.

I used to never eat mushrooms, but after seeing them at the farmer’s market one day I decided it was time to try them again. So, I picked up a bag, and I really didn’t know what to do with them. I had some mushrooms that I picked up from the field, so I thought, “I’ll deep fry them in olive oil and some salt, and then put them in a potato pan with some butter and some garlic.” That sounded pretty good to me, and I tried it. It was okay. I thought it was really salty. The next time I made the recipe, I used a little less salt. The third time I made it, I cut the salt in half, and that was the best way

Air fryers may not be the dream appliance for most of us, but I have found that, when I use an air fryer, I never get tired of cooking with them. They’ve never let me down, and I always get the same good results. I hope you have the same experience with yours.. Read more about breaded mushrooms in air fryer time and let us know what you think.

If you like mushrooms, this is the dish you must try! Only four healthy ingredients, fried in a flash in an air fryer. This is an easy and delicious complement to any dinner you have planned for the week. Our Air Fryer Garlic Mushrooms are the perfect addition to your steak and poultry!


Let’s face it: you either adore or despise them. Fortunately, my family devours them! We eat them raw, roasted, sautéed, fried, and in just about any other manner we can think of. We wanted to test how a dish we normally make on the stove top would turn out in the air fryer since we are new to it. Well, I’m here to tell you that it was absolutely fantastic! They were somewhat crunchy, and the taste was spot on. It was simple to prepare and clean up. You’re going to adore them!

What mushrooms are the healthiest?

In the end, any mushroom is a fantastic, nutritious option. The greatest fiber is found in oyster and shiitake mushrooms, which contain approximately 2 grams per serving. Vitamin D levels are greatest in raw maitake mushrooms and portobellos that have been exposed to UV radiation. White mushrooms, which are the most frequent, are also available with increased vitamin D levels.


Our Air Fryer Garlic Mushrooms are made with the following ingredients:

  • mushrooms (8 ounce)
  • 2 tbsp extra virgin olive oil
  • a half teaspoon of garlic powder
  • 1 tablespoon soy sauce

To create our Air Fryer Garlic Mushrooms, follow these steps:

Preheat your air fryer to 380 degrees Fahrenheit.

Mushrooms that have been roughly chopped. You may certainly skip this step if you purchased them already sliced.


Toss them with the olive oil, garlic powder, and soy sauce in a mixing bowl. Cook for 10-12 minutes in the air fryer, tossing and stirring halfway through.


When the timer goes off, they’ll be ready to serve! Because the mushrooms shrink as they cook, I double the recipe when serving this as a side to more than two people.



There are so many dinners that this would be a great addition to! Toss them on top of a marinated steak for a little additional flavor. Serve them with apple butter chicken. Toss them into a salad for some added texture. Or, if you’re like me, make them simply to eat as a snack! With these men, there is no wrong way to go!

3 minute prep time

Time to cook: 8 minutes

11-minute total time


  • mushrooms (8 ounce)
  • 2 tbsp extra virgin olive oil
  • a half teaspoon of garlic powder
  • 1 tablespoon soy sauce


    1. Preheat the air fryer to 380 degrees Fahrenheit.
    2. Slice the mushrooms into thin pieces.
    3. Toss the mushrooms in a bowl with the oil, garlic powder, and soy sauce.
    4. Cook, shaking the basket halfway through, for 10-12 minutes.
    5. Take out of the air fryer and enjoy!

Information about nutrition:



Size of Serving:

1 tbsp. per serving 78 calories 7g total fat 1 gram of saturated fat 0g trans fat 6 g of unsaturated fat 0 mg cholesterol 74mg sodium 3 g carbohydrate 1 gram of fiber 1 gram of sugar 1 gram of protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

Please leave a comment on the blog or use Instagram to submit a picture.

I’ve been using my Air Fryer a lot lately, and I’ve noticed a few things.   First, my favorite Air-Fryer recipe is fried garlic mushrooms.  But I also love to cook other things in it, like chicken thighs, steak strips, and some vegetables.   So, I decided to try making garlic mushrooms using the Air Fryer.  It was super easy, and I’m really glad I kept a few extra panko bread crumbs on hand in case I had any trouble.   I thought the results were pretty good, and I’ll definitely add this Air-Fryer recipe to my list of favorites.   I hope you enjoy it!. Read more about air fried mushrooms vegan and let us know what you think.

Frequently Asked Questions

What should you not put in an air fryer?

Anything that is not supposed to be fried.

Can I dehydrate mushrooms in air fryer?

Yes, you can dehydrate mushrooms in an air fryer.

How long do you cook frozen mushrooms in the air fryer?

I do not know how long it takes to cook frozen mushrooms in the air fryer.

Related Tags

This article broadly covered the following related topics:

  • air fried mushrooms vegan
  • how to cook fried mushrooms in air fryer
  • air fry mushroom chips
  • air fryer mushrooms keto
  • roasted mushrooms air fryer

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.