Banana Muffins Recipe is a delicious and easy to make breakfast recipe. It’s the perfect way to start your day with a healthy, filling snack or dessert.
The best banana muffins recipe is a tasty and easy-to-follow recipe that will have your family coming back for more.
The softest fluffiest Muffins with Bananas are made with this Banana Muffins Recipe. When you have brown bananas lying in a corner of your kitchen, this is the recipe to prepare. Fill them with walnuts and chocolate chips or leave them plain.
To learn how to make Banana Muffins, watch the video below.
Banana Muffins, Soft and Fluffy
For morning, nothing beats a freshly made muffin and a cup of coffee. These Banana Muffins don’t disappoint; they’re packed with banana flavor with a touch of spice, and they’re hard to resist.
The recipe is straightforward and easy to follow, and the result is the softest, fluffiest banana muffins you’ve ever had.
Baking with Bananas
Who else buys bananas in bunches with the purpose of eating them all, yet there are always a couple that turn brown? That’s me, but it’s something I do on purpose.
I usually have bananas in my freezer for baking or have leftover bananas from the previous week, so these banana muffins, banana bread, or banana cake are never far away.
Variations on Banana Muffins
Muffins with Bananas and Chocolate Chips
Toss in 1/2 cup chocolate chips or chopped chocolate to the dry ingredients.
Muffins with Bananas and Nuts
Toss in 1/3 cup walnuts or pecans with the dry ingredients.
Banana Muffins are a healthy breakfast option.
Brown sugar may be replaced with maple syrup, and white flour can be replaced with wholewheat flour.
Muffins with Bananas and Oatmeal
1/2 cup flour may be replaced with 1/2 cup rolled oats.
Muffins with Bananas and Blueberries
1/2 cup frozen blueberries should be added to the dry ingredients.
Banana Muffins (Vegan)
Egg substitutes such as chia or flaxseed eggs may be used in lieu of eggs.
Ingredients for Banana Muffins
3 Medium Bananas — Use soft spotty brown bananas that aren’t excellent to eat for this. For baking, they have a lot more taste and sweetness.
2 Eggs — Make sure your eggs, as well as the rest of your baking materials, are room temperature.
a half-cup of brown sugar
1/3 cup oil – melted butter may be used in this recipe. Use an oil that has no taste, such as canola, sunflower, or vegetable.
1 tblsp Vanilla Extract
Flour, 1 1/2 CUP
1 teaspoon of baking powder — This recipe calls for both baking powder and baking soda. Don’t use one in place of the other since they’re distinct components with different functions.
1 teaspoon of baking soda
1 teaspoon cinnamon — Cinnamon is optional, but it gives the muffins a nice warmth and depth of flavor.
a half teaspoon of salt
Banana Muffins: How to Make Them
Place three medium-sized ripe spotty bananas in a medium-sized mixing dish. Mash the bananas with a fork or a potato masher until smooth.
Toss in two medium-sized eggs into the mixing basin.
Toss in 1/2 cup (100g) brown sugar with the bananas and eggs in the mixing bowl. White granulated sugar or maple syrup may also be used.
1/3 cup neutral oil, such as canola, vegetable, or sunflower oil Melted butter may also be used as an alternative.
Finally, for the wet components, pour 1 tsp vanilla extract into the mixing bowl.
Combine the wet ingredients in a mixing bowl with a whisk until well mixed. While working on the dry ingredients, set the bowl aside.
1 1/2 Cups (190g) flour, measured in a bigger mixing basin
1 tsp baking powder and 1 tsp baking soda, combined
Baking powder and baking soda are two distinct substances that should not be substituted for each other since they operate in different ways.
1 tsp ground cinnamon, measured out For a deeper flavor, use 1/2 teaspoon nutmeg or 1/4 teaspoon cloves.
With a wooden spoon, quickly combine the dry ingredients.
Pour the wet ingredients into the dry ingredients’ bowl. Fold the banana muffin batter together with a wooden spoon just long enough to remove any dry flour.
It’s important not to overmix the mixture since this will result in harsh, dry muffins rather than light and fluffy ones.
Divide the banana muffin batter into 12 cupcake liners using a cookie scoop. It should come up approximately half-way or two-thirds of the way. Alternatively, the muffin pan may be oiled to eliminate the need for cupcake liners.
Place the cupcakes in an oven at 180°C/350°F for 15-20 minutes, or until golden brown and spring back when gently pushed.
Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to finish cooling.
Frequently Asked Questions about Banana Muffins
What is the shelf life of these Banana Muffins?
These banana muffins can keep for approximately 2-3 days in an airtight container, but they are best eaten the day they are made. The muffins may be frozen and defrosted for approximately an hour before serving.
Is it possible to use frozen bananas?
Without a doubt! This is a fantastic method to repurpose bananas that would otherwise be thrown away. Allow them to become brown and patchy before peeling or freezing whole. Before using in the recipe, let the bananas to come to room temperature.
Is it necessary for me to create the crumble topping?
Although the crumble topping for the banana muffins is optional, I believe it is well worth preparing. It adds a little more crunch and texture to the muffins than regular banana muffins. If you want, you may leave them simple or add chocolate chips, walnuts, or pecans to the batter.
Check out these more banana recipes:
Brown Sugar Buttercream Banana Cake
Bread with Bananas
Recipe for Banana Muffins – Quick and Easy Banana Muffins
The softest fluffiest Banana Muffins are made with this Banana Muffins Recipe. When you have brown bananas lying in a corner of your kitchen, this is the recipe to prepare.
Time to Prepare: 10 minutes
15 minutes to prepare
25 minutes total
- 3 overripe bananas
- 2 Eggs
- a half-cup of brown sugar
- 1/3 cup canola, soy, sunflower, vegetable, or canola oil
- 1 tblsp Vanilla Extract
- Flour, 1 1/2 CUP
- 1 teaspoon of baking soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon (Ground)
- a half teaspoon of salt
Topping for Crumbles
- Flour, 3 tbps
- 3 TBS SUGAR (BROWN)
- 1 tablespoon of butter
- 1 tablespoon chopped walnuts
Instructions for Crumble Topping
To make the crumble topping, whisk together the flour and brown sugar in a small bowl. Add the walnuts, chopped.
Add the butter to the bowl and combine the ingredients with a fork until a crumble forms. Remove the dish from the table.
Instructions for Making Banana Muffins
Using a fork or a potato masher, mash the bananas until smooth in a medium bowl.
In the same dish as the mashed banana, whisk together the eggs, brown sugar, oil, and vanilla extract. Toss all of the ingredients together with a whisk until well mixed.
Measure the flour, baking powder, baking soda, cinnamon, and salt into a bigger clean dish. With a wooden spoon, mix all of the ingredients until they are well blended.
Pour the wet ingredients into the dry ingredients basin and mix the banana muffin batter together with a wooden spoon until incorporated.
Divide the batter into 12 greased or lined muffin tins using a cookie scoop or a 1/4 cup measuring cup. Add the crumble on top.
Preheat the oven to 180°C/350°F and bake the muffins for 15-20 minutes, or until golden brown and a skewer inserted in the middle comes out clean.
Allow 10 minutes for the muffins to cool in the pan before transferring to a wire rack to cool fully.
To create banana chocolate muffins, combine 1/2 cup chopped chocolate or chocolate chips with the dry ingredients. To create banana nut muffins, add 1/3 cup chopped walnuts or pecans. The muffins can keep for a few days in an airtight container. They can be frozen and defrosted in the microwave for approximately an hour.
1 muffin per person
The banana chocolate chip muffin recipe is a classic breakfast recipe that is perfect for any time of the day.
Frequently Asked Questions
What is the secret to making moist muffins?
You can use a lot of butter, or you can use oil.
How do you make muffins rise and fluffy?
To make muffins rise and fluffy, you should use baking powder.
Should banana muffins be gooey?
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